Zutaten für Beef Bean And Tomato Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 packet onion soup mix
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 2 (14.5-ounce) cans diced tomatoes (undrained)
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 1 cup small pasta (ditalini or elbow macaroni)
- 4 cups water
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Zubereitung von Beef Bean And Tomato Soup
- Brown 1 lb ground beef in a Dutch oven or large pot over medium-high heat. Drain off any excess grease. Season with 1 tsp salt and 1/2 tsp black pepper.
- Add 1 medium chopped onion and 1 medium chopped green bell pepper. Sauté for 5-10 minutes, until softened.
- Stir in 2 (15-ounce) cans kidney beans (drained and rinsed), 2 (14.5-ounce) cans diced tomatoes (undrained), 1 packet onion soup mix, 1 tbsp dried parsley, 1 tbsp dried basil, and 4 cups water.
- Bring to a boil. Add 1 cup small pasta (like ditalini or elbow macaroni).
- Reduce heat to low, cover, and simmer for 10-20 minutes, or until pasta is cooked through.
- Season with additional salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
13g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beans Beef Vegetables Canadian Winter Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Ground Beef Low In Something Meat Onions Peppers Taste Mood Savory Equipment
