Ingredients for Beef Bean And Tomato Soup
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 1 packet onion soup mix
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 2 (14.5-ounce) cans diced tomatoes (undrained)
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 1 cup small pasta (ditalini or elbow macaroni)
- 4 cups water
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How to Make Beef Bean And Tomato Soup
- Brown 1 lb ground beef in a Dutch oven or large pot over medium-high heat. Drain off any excess grease. Season with 1 tsp salt and 1/2 tsp black pepper.
- Add 1 medium chopped onion and 1 medium chopped green bell pepper. Sauté for 5-10 minutes, until softened.
- Stir in 2 (15-ounce) cans kidney beans (drained and rinsed), 2 (14.5-ounce) cans diced tomatoes (undrained), 1 packet onion soup mix, 1 tbsp dried parsley, 1 tbsp dried basil, and 4 cups water.
- Bring to a boil. Add 1 cup small pasta (like ditalini or elbow macaroni).
- Reduce heat to low, cover, and simmer for 10-20 minutes, or until pasta is cooked through.
- Season with additional salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
17g
Fat
13g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Soups Stews
Beans
Beef
Vegetables
Canadian
Winter
Stove Top
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Comfort Food
Low Carb
Inexpensive
Ground Beef
Low In Something
Meat
Onions
Peppers
Taste Mood
Savory
Equipment
