Beef Bourguignon Crock Pot Rezept

Indulge in the rich, savory depths of this classic Beef Bourguignon, slow-cooked to perfection in your crock pot! This recipe, adapted from a beloved crock-pot.com favorite, delivers melt-in-your-mouth beef, tender pearl onions, and earthy mushrooms in a robust red wine sauce. Skip the hours of stovetop simmering – this easy crock pot method yields restaurant-quality results with minimal effort. Perfect for a cozy weeknight dinner or a special occasion!

Vorbereitung 45 Min.

Kochzeit 630 Min.

Kalorien 647.2 kcal

Eiweiß 114g

Bewertung Sei der Erste

206

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Bourguignon Crock Pot

1/2 pound bacon
2 pounds beef stew meat
1 large carrot, peeled and chopped
1 large yellow onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
3 cups beef broth
1 cup dry red wine (Burgundy)
2 tablespoons tomato paste
4 cloves garlic, minced
Thyme Leaves
1 bay leaf
1 cup pearl onions
8 ounces sliced mushrooms
fresh parsley (for garnish)

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Zubereitung von Beef Bourguignon Crock Pot

Cook 1/2 pound bacon in a large skillet over medium heat until crisp. Remove, drain on paper towels, and set aside, reserving 2 tablespoons of bacon grease.
In the same skillet, add 2 pounds beef stew meat, cut into 1-inch cubes, and brown on all sides in the reserved bacon grease.
Transfer the browned beef to your crock-pot.
Add 1 large carrot, peeled and chopped, and 1 large yellow onion, chopped, to the skillet and sauté until softened, about 5 minutes. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Stir in 2 tablespoons all-purpose flour until well combined.
Gradually whisk in 3 cups beef broth, ensuring no lumps form.
Pour the broth mixture into the crock-pot with the beef.
Add the cooked bacon, 1 cup dry red wine (Burgundy is traditional), 2 tablespoons tomato paste, 4 cloves garlic, minced, 1 bay leaf, 1 cup pearl onions, and 8 ounces sliced mushrooms.
Cover and cook on low for 10-12 hours or on high for 5-6 hours, or until the beef is incredibly tender.
Before serving, remove the bay leaf. Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

18g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European French Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef French European Crock Pot Slow Cooker Dietary Comfort Food Meat Roast Beef Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Bourguignon Crock Pot?

Beef Bourguignon Crock Pot dauert insgesamt etwa 675 Minuten – ungefähr 45 Minuten Vorbereitung und 630 Minuten Kochzeit.

Wie viele Kalorien hat Beef Bourguignon Crock Pot?

Beef Bourguignon Crock Pot hat etwa 647.2 Kalorien pro Portion, mit ungefähr 114 g Eiweiß, 5 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Beef Bourguignon Crock Pot?

Die wichtigsten Zutaten für Beef Bourguignon Crock Pot sind Bacon, Beef Rump, Carrot, Yellow Onion, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.