Beef Bourguignon Crock Pot Recette

Indulge in the rich, savory depths of this classic Beef Bourguignon, slow-cooked to perfection in your crock pot! This recipe, adapted from a beloved crock-pot.com favorite, delivers melt-in-your-mouth beef, tender pearl onions, and earthy mushrooms in a robust red wine sauce. Skip the hours of stovetop simmering – this easy crock pot method yields restaurant-quality results with minimal effort. Perfect for a cozy weeknight dinner or a special occasion!

Préparation 45 min

Cuisson 630 min

Calories 647.2 kcal

Protéines 114g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Bourguignon Crock Pot

1/2 pound bacon
2 pounds beef stew meat
1 large carrot, peeled and chopped
1 large yellow onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
3 cups beef broth
1 cup dry red wine (Burgundy)
2 tablespoons tomato paste
4 cloves garlic, minced
Thyme Leaves
1 bay leaf
1 cup pearl onions
8 ounces sliced mushrooms
fresh parsley (for garnish)

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Comment préparer Beef Bourguignon Crock Pot

Cook 1/2 pound bacon in a large skillet over medium heat until crisp. Remove, drain on paper towels, and set aside, reserving 2 tablespoons of bacon grease.
In the same skillet, add 2 pounds beef stew meat, cut into 1-inch cubes, and brown on all sides in the reserved bacon grease.
Transfer the browned beef to your crock-pot.
Add 1 large carrot, peeled and chopped, and 1 large yellow onion, chopped, to the skillet and sauté until softened, about 5 minutes. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
Stir in 2 tablespoons all-purpose flour until well combined.
Gradually whisk in 3 cups beef broth, ensuring no lumps form.
Pour the broth mixture into the crock-pot with the beef.
Add the cooked bacon, 1 cup dry red wine (Burgundy is traditional), 2 tablespoons tomato paste, 4 cloves garlic, minced, 1 bay leaf, 1 cup pearl onions, and 8 ounces sliced mushrooms.
Cover and cook on low for 10-12 hours or on high for 5-6 hours, or until the beef is incredibly tender.
Before serving, remove the bay leaf. Taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

18g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European French Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef French European Crock Pot Slow Cooker Dietary Comfort Food Meat Roast Beef Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Bourguignon Crock Pot ?

Beef Bourguignon Crock Pot prend environ 675 minutes du début à la fin — environ 45 minutes de préparation et 630 minutes de cuisson.

Combien de calories contient Beef Bourguignon Crock Pot ?

Beef Bourguignon Crock Pot contient environ 647.2 calories par portion, avec environ 114 g de protéines, 5 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Beef Bourguignon Crock Pot ?

Les principaux ingrédients de Beef Bourguignon Crock Pot sont Bacon, Beef Rump, Carrot, Yellow Onion, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.