Beef Bourguignonne With Egg Noodles Rezept

Indulge in this classic French comfort food, Beef Bourguignonne, elevated with perfectly cooked egg noodles! This rich and savory stew, adapted from a Southern Living cookbook, features tender beef slow-cooked in a deep, burgundy wine sauce with bacon, mushrooms, and aromatic vegetables. Even better the next day, this recipe is perfect for a cozy weeknight dinner or a special occasion. Prepare to be amazed by the depth of flavor!

Vorbereitung 30 Min.

Kochzeit 150 Min.

Kalorien 613 kcal

Eiweiß 77g

Bewertung Sei der Erste

159

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Zutaten für Beef Bourguignonne With Egg Noodles

1/4 cup all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon black pepper
2 lbs beef stew meat
6 slices bacon
1 large onion
1 medium carrot
2 cloves garlic
1 cup dry red wine
1 cup beef broth
8 oz cremini mushrooms
1 tablespoon tomato paste
1 sprig fresh thyme
2 bay leaves
1 cup frozen pearl onions
12 oz egg noodles
1/4 cup fresh parsley

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Zubereitung von Beef Bourguignonne With Egg Noodles

In a large zip-top plastic bag, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/4 teaspoon black pepper.
Add 2 lbs beef stew meat to the bag.
Seal the bag and shake to coat the beef evenly with the flour mixture.
Cook 6 slices bacon in a large Dutch oven over medium-high heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon fat in the Dutch oven.
Add half of the beef to the Dutch oven and cook for 5 minutes, browning on all sides. Remove beef and set aside in a warm place.
Repeat step 5 with the remaining beef, browning all pieces.
Add 1 large chopped onion, 1 medium chopped carrot, and 2 cloves minced garlic to the Dutch oven. Sauté for 5 minutes until softened.
Pour in 1 cup dry red wine (Burgundy preferred) and 1 cup beef broth, scraping the bottom of the pan to loosen any browned bits.
Return the bacon and browned beef to the Dutch oven. Add 1 teaspoon salt, 1/2 teaspoon black pepper, 8 oz cremini mushrooms, 1 tablespoon tomato paste, 1 sprig fresh thyme, and 2 bay leaves.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45 minutes.
Uncover and continue to simmer for 1 hour, or until the beef is incredibly tender.
Remove the bay leaves.
Serve the Beef Bourguignonne over cooked egg noodles. Garnish with fresh chopped parsley.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

21g

Fat

60g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pasta Meat Roast Beef Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Bourguignonne With Egg Noodles?

Beef Bourguignonne With Egg Noodles dauert insgesamt etwa 180 Minuten – ungefähr 30 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Beef Bourguignonne With Egg Noodles?

Beef Bourguignonne With Egg Noodles hat etwa 613 Kalorien pro Portion, mit ungefähr 77 g Eiweiß, 12 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Beef Bourguignonne With Egg Noodles?

Die wichtigsten Zutaten für Beef Bourguignonne With Egg Noodles sind All Purpose Flour, Salt, Black Pepper, Beef Stew Meat, Bacon, Onion. Die vollständige Liste mit Mengenangaben findest du oben.