Beef Stew With Sun Dried Tomatoes Rezept

Tender beef chunks simmered to perfection in a rich, savory stew with bursts of sun-dried tomato flavor. Adapted from Betty Crocker's slow cooker cookbook, this hearty recipe is perfect for a cozy night in and pairs wonderfully with crusty bread. Enjoy this easy, flavorful slow cooker masterpiece!

Vorbereitung 20 Min.
Kochzeit 500 Min.
Kalorien 828.9 kcal
Eiweiß 105g
Bewertung Sei der Erste
Beef Stew With Sun Dried Tomatoes 190

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Zutaten für Beef Stew With Sun Dried Tomatoes

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Zubereitung von Beef Stew With Sun Dried Tomatoes

  1. Preheat your slow cooker.
  2. Drain and rinse 1 cup sun-dried tomatoes packed in oil, then coarsely chop them.
  3. In a large bowl, combine the chopped sun-dried tomatoes with 1.5 lbs beef stew meat (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 1 tbsp olive oil, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 cup beef broth, 1/2 cup red wine (optional), and salt and pepper to taste.
  4. Transfer the mixture to your slow cooker.
  5. Cover and cook on low for 9 hours or on high for 5 hours, or until the beef is incredibly tender.
  6. In a small bowl, whisk together 1/4 cup water and 2 tbsp all-purpose flour until smooth.
  7. Stir the flour mixture into the stew.
  8. Cover and cook on high for 10-15 minutes, or until the stew has slightly thickened.
  9. Remove the bay leaf before serving.
  10. Serve hot with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

44g

Fat

87g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Fall Winter Crock Pot Slow Cooker Dietary One Dish Meal Seasonal Comfort Food Low Carb Low In Something Meat Tomatoes Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stew With Sun Dried Tomatoes?

Beef Stew With Sun Dried Tomatoes dauert insgesamt etwa 520 Minuten – ungefähr 20 Minuten Vorbereitung und 500 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stew With Sun Dried Tomatoes?

Beef Stew With Sun Dried Tomatoes hat etwa 828.9 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 17 g Kohlenhydraten und 68 g Fett.

Welche Zutaten brauche ich für Beef Stew With Sun Dried Tomatoes?

Die wichtigsten Zutaten für Beef Stew With Sun Dried Tomatoes sind Sun Dried Tomato, Beef Stew Meat, Red Potatoes, Onion, Garlic Cloves, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.

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