Beef Flavored Rice Rezept

Elevate your beef and gravy dinners with this flavorful and easy Beef-Flavored Rice! This simple side dish is a family favorite, perfectly complementing shredded beef and rich gravy. Made with savory bouillon (better than bouillon recommended!), this recipe is quick, customizable (use chicken bouillon or white rice!), and delicious. Perfect for weeknight meals or special occasions.

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 196.7 kcal

Eiweiß 7g

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Flavored Rice

1 beef bouillon cube (or 1 tablespoon beef base)
1 ½ cups water
butter
brown rice (recipe uses 1 cup long grain rice)

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Zubereitung von Beef Flavored Rice

In a microwave-safe bowl, combine 1 ½ cups of water with 1 beef bouillon cube (or 1 tablespoon Better Than Bouillon Beef Base).
Add 1 cup of long-grain rice.
Microwave on high for 17 minutes, or until the liquid is absorbed and the rice is cooked through. (Microwave times may vary; keep an eye on it!)
If using stovetop, combine water and bouillon in a saucepan. Bring to a boil, then add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and rice is tender.
Once cooked, fluff the rice with a fork.
Serve hot as a delicious side dish alongside shredded beef and your favorite gravy. Enjoy!
For white rice option, substitute long grain rice with 1 cup of white rice.