Ingredients for Beef Flavored Rice
- 1 beef bouillon cube (or 1 tablespoon Better Than Bouillon Beef Base)
- 1 ½ cups water
- Butter
- Brown Rice
How to Make Beef Flavored Rice
- In a microwave-safe bowl, combine 1 ½ cups of water with 1 beef bouillon cube (or 1 tablespoon Better Than Bouillon Beef Base).
- Add 1 cup of long-grain rice.
- Microwave on high for 17 minutes, or until the liquid is absorbed and the rice is cooked through. (Microwave times may vary; keep an eye on it!)
- If using stovetop, combine water and bouillon in a saucepan. Bring to a boil, then add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and rice is tender.
- Once cooked, fluff the rice with a fork.
- Serve hot as a delicious side dish alongside shredded beef and your favorite gravy. Enjoy!
- For white rice option, substitute long grain rice with 1 cup of white rice.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
10g
Carbs
11g
