Beef Flavored Rice Recipe

Elevate your beef and gravy dinners with this flavorful and easy Beef-Flavored Rice! This simple side dish is a family favorite, perfectly complementing shredded beef and rich gravy. Made with savory bouillon (better than bouillon recommended!), this recipe is quick, customizable (use chicken bouillon or white rice!), and delicious. Perfect for weeknight meals or special occasions.

Prep Time 5 mins
Cook Time 20 mins
Calories 196.7 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Beef Flavored Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Flavored Rice

  • 1 beef bouillon cube (or 1 tablespoon Better Than Bouillon Beef Base)
  • 1 ½ cups water
  • Butter
  • Brown Rice

How to Make Beef Flavored Rice

  1. In a microwave-safe bowl, combine 1 ½ cups of water with 1 beef bouillon cube (or 1 tablespoon Better Than Bouillon Beef Base).
  2. Add 1 cup of long-grain rice.
  3. Microwave on high for 17 minutes, or until the liquid is absorbed and the rice is cooked through. (Microwave times may vary; keep an eye on it!)
  4. If using stovetop, combine water and bouillon in a saucepan. Bring to a boil, then add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and rice is tender.
  5. Once cooked, fluff the rice with a fork.
  6. Serve hot as a delicious side dish alongside shredded beef and your favorite gravy. Enjoy!
  7. For white rice option, substitute long grain rice with 1 cup of white rice.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

10g

Carbs

11g