Ingredients for Beef Flavored Rice
- 1 beef bouillon cube (or 1 tablespoon beef base)
- 1 ½ cups water
- 0 units butter
- 0 units brown rice (recipe uses 1 cup long grain rice)
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How to Make Beef Flavored Rice
- In a microwave-safe bowl, combine 1 ½ cups of water with 1 beef bouillon cube (or 1 tablespoon Better Than Bouillon Beef Base).
- Add 1 cup of long-grain rice.
- Microwave on high for 17 minutes, or until the liquid is absorbed and the rice is cooked through. (Microwave times may vary; keep an eye on it!)
- If using stovetop, combine water and bouillon in a saucepan. Bring to a boil, then add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and rice is tender.
- Once cooked, fluff the rice with a fork.
- Serve hot as a delicious side dish alongside shredded beef and your favorite gravy. Enjoy!
- For white rice option, substitute long grain rice with 1 cup of white rice.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
10g
Carbs
11g