Baked Basmati Rice Rezept

Transform plain basmati rice into a crispy, flavorful masterpiece! Inspired by Iranian and Indian cooking techniques, this baked rice recipe is unbelievably delicious. Forget mushy rice – this method delivers perfectly cooked grains with a satisfyingly crunchy top. The secret? Baking it with chicken stock, butter, and aromatic vegetables. Serve it as a side dish alongside your favorite curry, stew, or tikka masala for an unforgettable meal. Even rice skeptics will be converted!

Vorbereitung 10 Min.

Kochzeit 65 Min.

Kalorien 452.7 kcal

Eiweiß 17g

Bewertung Sei der Erste

228

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Zutaten für Baked Basmati Rice

1 tablespoon olive oil
2 cups basmati rice
1 1/2 cups water
4 tablespoons butter
1 cup dry chicken stock
1 medium onion, chopped
1 cup corn kernels
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Baked Basmati Rice

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.
Add 2 cups of basmati rice to the prepared baking pan.
Pour 1 cup of dry chicken stock evenly over the rice.
Add 1 ½ cups of water to the pan.
Add 1 medium onion, chopped, and 1 cup of corn kernels to the rice. Stir gently to combine.
Dot the top of the rice with 4 tablespoons of butter, placing the pieces in various spots.
Cover the baking pan tightly with aluminum foil.
Bake for 55-60 minutes, stirring gently halfway through to prevent burning and ensure even crisping.
Remove the foil during the last 5-10 minutes of baking to allow the top to crisp further.
Fluff the rice with a fork before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

25g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Indian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Rice Vegetables Oven Dietary Low Cholesterol Low In Something Pasta Rice And Grains Corn Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Basmati Rice?

Baked Basmati Rice dauert insgesamt etwa 75 Minuten – ungefähr 10 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Baked Basmati Rice?

Baked Basmati Rice hat etwa 452.7 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 24 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Baked Basmati Rice?

Die wichtigsten Zutaten für Baked Basmati Rice sind Olive Oil, Basmati Rice, Water, Butter, Chicken Bouillon, Onion. Die vollständige Liste mit Mengenangaben findest du oben.