Beef N Beer Rezept

Indulge in this hearty Beef N' Beer Stew, a rich and savory masterpiece simmered in a robust beer broth. Tender beef slow-cooks to perfection alongside your favorite root vegetables, creating a comforting and flavorful dish perfect for a chilly evening. Served over creamy mashed potatoes, this recipe is a guaranteed crowd-pleaser! Customize it with your preferred vegetables – just adjust cooking times accordingly.

Vorbereitung 30 Min.

Kochzeit 200 Min.

Kalorien 607.4 kcal

Eiweiß 58g

Bewertung Sei der Erste

226

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef N Beer

2 tablespoons olive oil
2 lbs beef stew meat
1 large onion
2 tablespoons butter
1/4 cup all-purpose flour
12 ounces dark beer
4 cups beef broth
1 (6 ounce) can tomato paste
2 large carrots
Parsnips
2 celery stalks
1 teaspoon dried thyme
Bay Leaf
Soy Sauce
salt and freshly ground black pepper, to taste
generous portion of creamy mashed potatoes
2 potatoes
1 cup chopped mushrooms (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef N Beer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef N Beer

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
Season 2 lbs beef stew meat generously with salt and freshly ground black pepper.
Brown the beef in batches, ensuring all sides are well-seared (about 8-10 minutes total).
Transfer browned beef to a bowl and set aside.
Add 1 large onion (chopped), 2 celery stalks (chopped), and 2 tablespoons of butter to the pot. Cook until softened and caramelized, about 15 minutes.
Sprinkle 1/4 cup all-purpose flour over the onions and celery, stirring well to combine.
Cook for 1-2 minutes, stirring constantly, to create a roux.
In a separate bowl, whisk together 4 cups beef broth and 1 (6 ounce) can tomato paste.
Pour the broth and tomato paste mixture into the pot, stirring to dissolve the paste and scrape up any browned bits from the bottom.
Add 12 ounces of your favorite dark beer (stout or porter recommended).
Stir well to combine.
Return the beef to the pot. Add 2 large carrots (chopped), 2 potatoes (chopped), 1 cup chopped mushrooms (optional), and 1 teaspoon dried thyme.
Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, or until the beef is incredibly tender.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot over a generous portion of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

24g

Fat

78g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Main Dish German European Dietary Low Sodium Low Carb Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef N Beer?

Beef N Beer dauert insgesamt etwa 230 Minuten – ungefähr 30 Minuten Vorbereitung und 200 Minuten Kochzeit.

Wie viele Kalorien hat Beef N Beer?

Beef N Beer hat etwa 607.4 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 8 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Beef N Beer?

Die wichtigsten Zutaten für Beef N Beer sind Vegetable Oil, Stewing Beef, Onion, Butter, Flour, Beer. Die vollständige Liste mit Mengenangaben findest du oben.