Beef N Beer Recette

Indulge in this hearty Beef N' Beer Stew, a rich and savory masterpiece simmered in a robust beer broth. Tender beef slow-cooks to perfection alongside your favorite root vegetables, creating a comforting and flavorful dish perfect for a chilly evening. Served over creamy mashed potatoes, this recipe is a guaranteed crowd-pleaser! Customize it with your preferred vegetables – just adjust cooking times accordingly.

Préparation 30 min

Cuisson 200 min

Calories 607.4 kcal

Protéines 58g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef N Beer

2 tablespoons olive oil
2 lbs beef stew meat
1 large onion
2 tablespoons butter
1/4 cup all-purpose flour
12 ounces dark beer
4 cups beef broth
1 (6 ounce) can tomato paste
2 large carrots
Parsnips
2 celery stalks
1 teaspoon dried thyme
Bay Leaf
Soy Sauce
salt and freshly ground black pepper, to taste
generous portion of creamy mashed potatoes
2 potatoes
1 cup chopped mushrooms (optional)

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Comment préparer Beef N Beer

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
Season 2 lbs beef stew meat generously with salt and freshly ground black pepper.
Brown the beef in batches, ensuring all sides are well-seared (about 8-10 minutes total).
Transfer browned beef to a bowl and set aside.
Add 1 large onion (chopped), 2 celery stalks (chopped), and 2 tablespoons of butter to the pot. Cook until softened and caramelized, about 15 minutes.
Sprinkle 1/4 cup all-purpose flour over the onions and celery, stirring well to combine.
Cook for 1-2 minutes, stirring constantly, to create a roux.
In a separate bowl, whisk together 4 cups beef broth and 1 (6 ounce) can tomato paste.
Pour the broth and tomato paste mixture into the pot, stirring to dissolve the paste and scrape up any browned bits from the bottom.
Add 12 ounces of your favorite dark beer (stout or porter recommended).
Stir well to combine.
Return the beef to the pot. Add 2 large carrots (chopped), 2 potatoes (chopped), 1 cup chopped mushrooms (optional), and 1 teaspoon dried thyme.
Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, or until the beef is incredibly tender.
Taste and adjust seasoning with salt and pepper as needed.
Serve hot over a generous portion of creamy mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

24g

Fat

78g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Main Dish German European Dietary Low Sodium Low Carb Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef N Beer ?

Beef N Beer prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Beef N Beer ?

Beef N Beer contient environ 607.4 calories par portion, avec environ 58 g de protéines, 8 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Beef N Beer ?

Les principaux ingrédients de Beef N Beer sont Vegetable Oil, Stewing Beef, Onion, Butter, Flour, Beer. Consultez la liste complète avec les quantités ci-dessus.