Zutaten für Beef Noodle Bake
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (24 ounce) jar tomato sauce
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1 lb wide egg noodles, cooked
- 1 cup shredded cheddar cheese
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Zubereitung von Beef Noodle Bake
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat until the meat is no longer pink. Drain off any excess grease.
- Remove the skillet from the heat.
- Stir in 1 (24 ounce) jar of tomato sauce, 1/2 cup sour cream, 4 ounces cream cheese (softened), 1 tablespoon sugar, and 1 teaspoon garlic salt. Mix until well blended.
- Grease a 13x9x2 inch baking dish.
- Add half of 1 lb of egg noodles (cooked according to package directions) to the baking dish.
- Top with half of the beef mixture.
- Repeat layers with the remaining noodles and beef mixture.
- Cover the baking dish with foil.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until heated through and bubbly.
- Remove foil and sprinkle with 1 cup shredded cheddar cheese (or your preferred cheese).
- Bake for an additional 3-5 minutes, or until the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
28g
Fat
91g
Carbs
13g
