Zutaten für Beef Lombardi
- 1 lb Lean Ground Beef
- 1 (28 ounce) can Diced Tomatoes
- 1 (10 ounce) can Diced Tomatoes With Mild Green Chilies
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Tomato Paste
- 1 Bay Leaf
- 1 (16 ounce) package Medium Egg Noodles
- 1/4 cup chopped Green Onions
- 1/2 cup Reduced Fat Sour Cream
- 1 1/2 cups shredded Reduced Fat Mozzarella Cheese
- Reduced Fat Cheddar Cheese (Not used in recipe)
- 1/2 cup shredded Parmesan Cheese
- Cooking Spray (as needed)
- 1 fresh parsley sprig (optional garnish)
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Zubereitung von Beef Lombardi
- Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink. Drain off any excess grease.
- Stir in 1 (28 ounce) can diced tomatoes, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cook for 5 minutes, stirring occasionally.
- Add 2 tablespoons tomato paste and 1 bay leaf. Reduce heat to low, cover, and simmer for 30 minutes.
- While the beef simmers, cook 1 (16 ounce) package egg noodles according to package directions. Drain well.
- In a large bowl, combine the cooked noodles, 1/4 cup chopped green onions, and 1/2 cup sour cream. Mix until well blended.
- Lightly grease a 13x9 inch baking dish with cooking spray.
- Spread the noodle mixture evenly in the prepared baking dish.
- Top with the beef mixture.
- Sprinkle evenly with 1 1/2 cups shredded mozzarella cheese and 1/2 cup shredded Parmesan cheese.
- Cover the baking dish with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving. Garnish with fresh parsley sprigs (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
33g
Fat
48g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Eggs Dairy Pasta American Southern United States Oven Fall Holiday Event Kid Friendly Cheese Stove Top Dietary One Dish Meal Seasonal Ground Beef Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings Presentation Served Hot
