Zutaten für Beef Ribs A Beautiful Barbecue
- 3-4 pounds Beef Ribs
- 1 (28-ounce) can Tomatoes
- 1 large Vidalia Onion
- Garlic Cloves
- 1 large Fresh Lemon
- Horseradish
- Red Wine
- Orange Juice
- 2 tablespoons Dijon Mustard
- Balsamic Vinegar
- Extra Virgin Olive Oil
- Soy Sauce
- 1/4 cup Molasses
- 2 tablespoons Liquid Honey
- 6 tablespoons Brown Sugar
- Ground Ginger
- Sea Salt
- 1/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Worcestershire Sauce
- 1/2 cup Water
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 cup Ketchup
- 1 tablespoon Liquid Smoke
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Zubereitung von Beef Ribs A Beautiful Barbecue
- **Barbecue Sauce/Marinade:** Skin and quarter 1 (28-ounce) can of tomatoes.
- Peel and cube 1 large onion.
- Remove seeds from 1 large lemon.
- Cut the lemon into small pieces.
- Combine the tomatoes, onion, lemon, 1/2 cup apple cider vinegar, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (or more, to taste), 1/4 teaspoon black pepper, and 1/2 cup water in a food processor. Process until smooth.
- Transfer the food processor contents to a 2-quart saucepan. Add 1 cup ketchup, 1/4 cup molasses, and 2 tablespoons Dijon mustard. Bring to a boil.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the liquid reduces by about 1/4.
- Stir in 1/4 cup packed light brown sugar, 2 tablespoons honey, and 1 tablespoon liquid smoke.
- Continue to simmer, stirring frequently, for 10 minutes, or until the sauce thickens.
- Cover the saucepan, turn off the heat, and let cool completely, stirring occasionally.
- Once cool, pour the barbecue sauce/marinade over 3-4 pounds of beef ribs.
- Cover the container and marinate in the refrigerator overnight, turning the ribs occasionally.
- The next day, remove the ribs from the marinade and let them drain in a colander while you preheat your grill to high heat (or oven to 350°F).
- **To Barbecue:** Place ribs on the hot grill. Cook, brushing frequently with the barbecue sauce/marinade to prevent burning, until done to your liking:
- Approximately 5-6 minutes per side for rare.
- Approximately 8 minutes per side for medium.
- Approximately 10-12 minutes per side for well-done.
- **To Oven Bake:** Place ribs in a roasting pan, pour remaining marinade over ribs, and bake at 350°F for 2-2.5 hours, or until tender, basting frequently.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
113g
Fat
1g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Canadian Barbecue Refrigerator Dinner Party Fall Heirloom Historical Holiday Event Picnic Spring Summer Winter Food Processor Blender Stove Top Spicy Seasonal Independence Day Meat Beef Ribs Super Bowl Mardi Gras Carnival Taste Mood Savory To Go Camping Equipment Grilling Small Appliance Presentation Served Hot 4 Hours Or Less
