Beer Braised Short Ribs Rezept

Fall-off-the-bone tender short ribs braised in a rich and flavorful beer sauce! This recipe is a keeper – perfectly balanced sweet and savory notes will make it a new family favorite. Get ready for an unforgettable culinary experience.

Vorbereitung 20 Min.
Kochzeit 162 Min.
Kalorien 623.2 kcal
Eiweiß 41g
Bewertung Sei der Erste
Beer Braised Short Ribs 185

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Zutaten für Beer Braised Short Ribs

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Zubereitung von Beer Braised Short Ribs

  1. Season short ribs generously with salt and pepper. Heat 2 tablespoons of vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the short ribs on all sides, about 6 minutes per side, until deeply golden brown. Remove ribs and set aside.
  2. Add 1 medium chopped onion to the Dutch oven and cook until softened, about 5 minutes. Add 2 cloves minced garlic and cook for another minute until fragrant.
  3. Pour in 1 (12-ounce) bottle of dark beer (stout or porter recommended), 1/2 cup brown sugar, and 1 cup beef broth. Stir well to combine and scrape up any browned bits from the bottom of the pot.
  4. Return the short ribs to the Dutch oven. Bring to a simmer, then cover and transfer to a preheated 325°F (160°C) oven. Braise for 2 hours, or until the meat is fork-tender.
  5. Remove short ribs from the Dutch oven and let rest for 10 minutes. Skim excess fat from the braising liquid. Whisk in 1/2 cup of your favorite barbecue sauce. Return the short ribs to the sauce and coat well.
  6. Preheat your grill to medium-high heat. Grill the short ribs for 5-10 minutes, turning occasionally, to add a smoky char and glaze them beautifully. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

45g

Fat

108g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Southern United States Barbecue Picnic Stove Top Dietary Low Carb Low In Something Meat Beef Ribs To Go Equipment Grilling Technique 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Braised Short Ribs?

Beer Braised Short Ribs dauert insgesamt etwa 182 Minuten – ungefähr 20 Minuten Vorbereitung und 162 Minuten Kochzeit.

Wie viele Kalorien hat Beer Braised Short Ribs?

Beer Braised Short Ribs hat etwa 623.2 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 5 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Beer Braised Short Ribs?

Die wichtigsten Zutaten für Beer Braised Short Ribs sind Olive Oil, Beef Short Ribs, Dark Beer, Onion Soup, Brown Sugar, Garlic. Die vollständige Liste mit Mengenangaben findest du oben.

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