Zutaten für Beef Steak With Avocado Sauce
- Rib Eye Steaks
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- Black Pepper
- 1 cup tomatillos, quartered
- 1/2 cup water
- 4 ounces cream cheese, softened
- 1 ripe avocado
- Green Onion
- 1/2 teaspoon salt (or to taste)
- 2 green onions, sliced (reserve some for garnish)
- Jalapeno Peppers
- Tomatoes
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Zubereitung von Beef Steak With Avocado Sauce
- Trim excess fat from beef rib-eye steaks.
- In a small bowl, combine brown sugar, chili powder, garlic salt, and pepper.
- Rub spice mixture evenly onto both sides of steaks.
- Let steaks sit at room temperature for 30 minutes.
- Meanwhile, prepare the sauce: In a small saucepan, combine quartered tomatillos and water.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 5-7 minutes, or until tomatillos are soft.
- Stir in softened cream cheese until melted and smooth.
- Let tomatillo mixture cool slightly.
- In a food processor or blender, combine cooled tomatillo mixture, avocado, sliced green onions, and salt.
- Blend until completely smooth.
- Transfer avocado sauce to a serving bowl.
- Prepare your grill: Preheat charcoal grill or preheat gas grill to medium heat.
- Grill steaks for 14-18 minutes for medium-rare, or 18-22 minutes for medium, turning halfway through.
- Lightly brush halved jalapeños with olive oil.
- Grill jalapeños for about 10 minutes, or until softened and lightly charred, turning occasionally.
- Slice grilled steaks.
- Serve steaks immediately with avocado-tomatillo sauce, grilled jalapeños, and sliced green onions.
- Garnish with chopped tomato.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
36g
Fat
96g
Carbs
6g
