Beef Steak With Avocado Sauce Recette

Savor the vibrant flavors of Latin America with this mouthwatering beef steak recipe! A zesty chili rub complements perfectly tender rib-eye steaks, all topped with a luscious, creamy avocado and tomatillo sauce. Inspired by BH&G magazine, this recipe is a fiesta for your taste buds. Get ready for a culinary adventure in just 39 minutes!

Préparation 15 min

Cuisson 39 min

Calories 657.3 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Steak With Avocado Sauce

Rib Eye Steaks
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic salt
Black Pepper
1 cup tomatillos, quartered
1/2 cup water
4 ounces cream cheese, softened
1 ripe avocado
Green Onion
1/2 teaspoon salt (or to taste)
2 green onions, sliced (reserve some for garnish)
Jalapeno Peppers
Tomatoes

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Comment préparer Beef Steak With Avocado Sauce

Trim excess fat from beef rib-eye steaks.
In a small bowl, combine brown sugar, chili powder, garlic salt, and pepper.
Rub spice mixture evenly onto both sides of steaks.
Let steaks sit at room temperature for 30 minutes.
Meanwhile, prepare the sauce: In a small saucepan, combine quartered tomatillos and water.
Bring to a boil, then reduce heat to low.
Cover and simmer for 5-7 minutes, or until tomatillos are soft.
Stir in softened cream cheese until melted and smooth.
Let tomatillo mixture cool slightly.
In a food processor or blender, combine cooled tomatillo mixture, avocado, sliced green onions, and salt.
Blend until completely smooth.
Transfer avocado sauce to a serving bowl.
Prepare your grill: Preheat charcoal grill or preheat gas grill to medium heat.
Grill steaks for 14-18 minutes for medium-rare, or 18-22 minutes for medium, turning halfway through.
Lightly brush halved jalapeños with olive oil.
Grill jalapeños for about 10 minutes, or until softened and lightly charred, turning occasionally.
Slice grilled steaks.
Serve steaks immediately with avocado-tomatillo sauce, grilled jalapeños, and sliced green onions.
Garnish with chopped tomato.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

36g

Fat

96g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas Mexican Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Steak With Avocado Sauce ?

Beef Steak With Avocado Sauce prend environ 54 minutes du début à la fin — environ 15 minutes de préparation et 39 minutes de cuisson.

Combien de calories contient Beef Steak With Avocado Sauce ?

Beef Steak With Avocado Sauce contient environ 657.3 calories par portion, avec environ 67 g de protéines, 6 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Beef Steak With Avocado Sauce ?

Les principaux ingrédients de Beef Steak With Avocado Sauce sont Rib Eye Steaks, Brown Sugar, Chili Powder, Garlic Salt, Black Pepper, Tomatillos. Consultez la liste complète avec les quantités ci-dessus.