Zutaten für Beef With Mustard Soy Glaze
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh gingerroot, grated
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried rosemary
- 2 rib eye steaks (about 1 inch thick)
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Zubereitung von Beef With Mustard Soy Glaze
- In a blender, combine 1/4 cup soy sauce, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 2 cloves garlic (minced), 1 tablespoon grated fresh ginger, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon dried rosemary.
- Blend until completely smooth.
- Brush both sides of your steaks generously with the glaze.
- Preheat grill to medium-high heat. Grill steaks for 4 minutes per side for medium-rare. For medium, grill 5 minutes per side; for well-done, grill 6-7 minutes per side, adjusting cooking time based on steak thickness.
- Each time you turn the steaks, brush them generously with the remaining glaze.
- Remove steaks from grill and let rest for 5 minutes before serving. Discard any leftover glaze.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
1g
Fat
102g
Carbs
0g
