Beef Stew With Beer Crock Pot Rezept

Unleash the ultimate comfort food with this slow-cooked Beef Stew! A dark, rich beer adds depth of flavor to tender beef cubes, bacon, and hearty vegetables. Perfect for a chilly evening, this easy crock-pot recipe requires minimal effort for maximum deliciousness. No need to watch the pot – just let it simmer to perfection!

Vorbereitung 30 Min.
Kochzeit 375 Min.
Kalorien 556.5 kcal
Eiweiß 67g
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Beef Stew With Beer Crock Pot 209

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Zutaten für Beef Stew With Beer Crock Pot

  • 2 lbs beef stew cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 6 slices bacon
  • 1 large chopped onion
  • 4 cloves minced garlic
  • Mushroom
  • 12 ounces dark beer (stout or porter recommended)
  • Soy Sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Bay Leaf
  • 2 tablespoons bacon grease
  • 1/2 teaspoon dried rosemary
  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • fresh parsley (for garnish)

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Zubereitung von Beef Stew With Beer Crock Pot

  1. In a bowl, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Dredge 2 lbs beef stew cubes in the flour mixture, ensuring they're evenly coated.
  2. Cook 6 slices bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons bacon grease.
  3. Discard excess bacon grease, reserving 2 tablespoons as noted above.
  4. In a measuring cup, combine 12 ounces dark beer (stout or porter recommended), 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, and 1/4 teaspoon black pepper.
  5. Place the floured beef cubes, cooked bacon, 4 cloves minced garlic, and 1 large chopped onion in your slow cooker.
  6. Pour the beer mixture over the beef and vegetables.
  7. Cook on low for 10 hours or on high for 6 hours, or until beef is fork-tender. If desired, stir in 2 cups chopped carrots and 2 cups chopped potatoes during the last 2 hours of cooking.
  8. Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

30g

Fat

67g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Fall Winter Crock Pot Slow Cooker Seasonal Comfort Food Oamc Freezer Make Ahead Inexpensive Meat Taste Mood Equipment Number Of Servings Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stew With Beer Crock Pot?

Beef Stew With Beer Crock Pot dauert insgesamt etwa 405 Minuten – ungefähr 30 Minuten Vorbereitung und 375 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stew With Beer Crock Pot?

Beef Stew With Beer Crock Pot hat etwa 556.5 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 7 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Beef Stew With Beer Crock Pot?

Die wichtigsten Zutaten für Beef Stew With Beer Crock Pot sind Stewing Beef, Flour, Salt, Pepper, Bacon, Onions. Die vollständige Liste mit Mengenangaben findest du oben.

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