Beef Stew With Sun Dried Tomatoes Recette

Tender beef chunks simmered to perfection in a rich, savory stew with bursts of sun-dried tomato flavor. Adapted from Betty Crocker's slow cooker cookbook, this hearty recipe is perfect for a cozy night in and pairs wonderfully with crusty bread. Enjoy this easy, flavorful slow cooker masterpiece!

Préparation 20 min
Cuisson 500 min
Calories 828.9 kcal
Protéines 105g
Note Soyez le premier
Beef Stew With Sun Dried Tomatoes 193

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew With Sun Dried Tomatoes

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Comment préparer Beef Stew With Sun Dried Tomatoes

  1. Preheat your slow cooker.
  2. Drain and rinse 1 cup sun-dried tomatoes packed in oil, then coarsely chop them.
  3. In a large bowl, combine the chopped sun-dried tomatoes with 1.5 lbs beef stew meat (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 1 tbsp olive oil, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 cup beef broth, 1/2 cup red wine (optional), and salt and pepper to taste.
  4. Transfer the mixture to your slow cooker.
  5. Cover and cook on low for 9 hours or on high for 5 hours, or until the beef is incredibly tender.
  6. In a small bowl, whisk together 1/4 cup water and 2 tbsp all-purpose flour until smooth.
  7. Stir the flour mixture into the stew.
  8. Cover and cook on high for 10-15 minutes, or until the stew has slightly thickened.
  9. Remove the bay leaf before serving.
  10. Serve hot with crusty bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

44g

Fat

87g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Fall Winter Crock Pot Slow Cooker Dietary One Dish Meal Seasonal Comfort Food Low Carb Low In Something Meat Tomatoes Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew With Sun Dried Tomatoes ?

Beef Stew With Sun Dried Tomatoes prend environ 520 minutes du début à la fin — environ 20 minutes de préparation et 500 minutes de cuisson.

Combien de calories contient Beef Stew With Sun Dried Tomatoes ?

Beef Stew With Sun Dried Tomatoes contient environ 828.9 calories par portion, avec environ 105 g de protéines, 17 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew With Sun Dried Tomatoes ?

Les principaux ingrédients de Beef Stew With Sun Dried Tomatoes sont Sun Dried Tomato, Beef Stew Meat, Red Potatoes, Onion, Garlic Cloves, Carrots. Consultez la liste complète avec les quantités ci-dessus.

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