Leftover Turkey Biryani With Red Onion And Cilantro Rezept

Transform your leftover roast turkey (or use fresh!) into a vibrant and flavorful Turkey Biryani! This aromatic rice dish bursts with the sweet crunch of red onion and the refreshing bite of cilantro. A perfect weeknight meal or a stunning repurposing of your holiday feast. Easy to follow instructions guide you to a delicious and satisfying result in under 40 minutes!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 504.9 kcal

Eiweiß 51g

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Leftover Turkey Biryani With Red Onion And Cilantro

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Zutaten für Leftover Turkey Biryani With Red Onion And Cilantro

2 tablespoons vegetable oil
1 cup chopped carrots
1 cup chopped red onion
1 1/2 cups basmati rice
2 cups hot chicken or turkey stock
1 lb diced cooked turkey breast
2 tablespoons curry paste
1/2 cup chopped fresh cilantro, plus extra for garnish
poppadoms (for serving)
mango chutney (for serving)

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Zubereitung von Leftover Turkey Biryani With Red Onion And Cilantro

Heat 2 tablespoons of vegetable oil in a large flameproof casserole dish over medium heat.
Add 1 cup chopped red onion and 1 cup chopped carrots. Cook for 5-6 minutes, until softened.
Add 1.5 cups basmati rice and 2 cups hot chicken or turkey stock. Stir in 1 lb diced cooked turkey breast (or 1 lb diced fresh turkey breast, sautéed separately for 4-5 minutes with 1/2 cup chopped red onion and 1/2 cup chopped carrots before adding to the casserole).
Stir in 2 tablespoons of your favorite curry paste (adjust to taste). Bring to a boil.
Reduce heat to low, cover, and simmer gently for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork.
Stir in 1/2 cup chopped fresh cilantro.
Divide the biryani among serving bowls. Garnish with extra cilantro (optional).
Serve hot with poppadoms and mango chutney.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

18g

Fat

15g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes Asian Indian Holiday Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Leftover Turkey Biryani With Red Onion And Cilantro?

Leftover Turkey Biryani With Red Onion And Cilantro dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Leftover Turkey Biryani With Red Onion And Cilantro?

Leftover Turkey Biryani With Red Onion And Cilantro hat etwa 504.9 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 22 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Leftover Turkey Biryani With Red Onion And Cilantro?

Die wichtigsten Zutaten für Leftover Turkey Biryani With Red Onion And Cilantro sind Sunflower Oil, Carrots, Red Onions, Basmati Rice, Hot Chicken Stock, Turkey. Die vollständige Liste mit Mengenangaben findest du oben.