Zutaten für Beefy Steakhouse Mushrooms
- 1 1/2 pounds mushrooms (1 pound cremini and 1/2 pound shiitake)
- 2 cups beef broth
- 1 cup French onion soup
- 4 tablespoons margarine
- 1/2 cup dry red wine
- 1 pound cremini mushrooms
- 1/2 pound shiitake mushrooms
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Zubereitung von Beefy Steakhouse Mushrooms
- Gently wash 1 pound of cremini mushrooms and 1/2 pound of shiitake mushrooms and drain thoroughly.
- In a large Dutch oven, combine the mushrooms with 1 cup of beef broth. Cook over medium heat until the mushrooms have released their moisture and begun to brown, about 10-15 minutes.
- Add an additional 1 cup of beef broth and 1 cup of French onion soup. Stir well to combine.
- Reduce heat to low, cover, and simmer for approximately 1 hour and 30 minutes, or until the mushrooms are incredibly tender.
- Stir in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot). Continue to simmer, uncovered, for another 30 minutes, or until the liquid has reduced by about two-thirds.
- Remove from heat and stir in 4 tablespoons of margarine. Keep warm until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
31g
Fat
21g
Carbs
6g
