Beefy Steakhouse Mushrooms Recipe

Ingredients for Beefy Steakhouse Mushrooms

• Button Mushrooms
• 2 cups beef broth
• 1 cup French onion soup (canned or homemade)
• 4 tablespoons margarine
• Red Wine

How to Make Beefy Steakhouse Mushrooms

1. Gently wash 1 pound of cremini mushrooms and 1/2 pound of shiitake mushrooms and drain thoroughly.
2. In a large Dutch oven, combine the mushrooms with 1 cup of beef broth. Cook over medium heat until the mushrooms have released their moisture and begun to brown, about 10-15 minutes.
3. Add an additional 1 cup of beef broth and 1 cup of French onion soup. Stir well to combine.
4. Reduce heat to low, cover, and simmer for approximately 1 hour and 30 minutes, or until the mushrooms are incredibly tender.
5. Stir in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot). Continue to simmer, uncovered, for another 30 minutes, or until the liquid has reduced by about two-thirds.
6. Remove from heat and stir in 4 tablespoons of margarine. Keep warm until ready to serve.