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Beefy Steakhouse Mushrooms Recipe

Crave those decadent, savory steakhouse mushrooms? This recipe delivers! Inspired by a Food Network classic (source lost to time!), these tender, flavorful mushrooms are simmered in rich beef broth, French onion soup, and a splash of wine. Get ready for a side dish that disappears fast – double the recipe, you've been warned!

Prep Time 15 mins
Cook Time 190 mins
Calories 429.5 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Beefy Steakhouse Mushrooms 133

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beefy Steakhouse Mushrooms

  • 1 1/2 pounds mushrooms (1 pound cremini and 1/2 pound shiitake)
  • 2 cups beef broth
  • 1 cup French onion soup
  • 4 tablespoons margarine
  • 1/2 cup dry red wine
  • 1 pound cremini mushrooms
  • 1/2 pound shiitake mushrooms

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How to Make Beefy Steakhouse Mushrooms

  1. Gently wash 1 pound of cremini mushrooms and 1/2 pound of shiitake mushrooms and drain thoroughly.
  2. In a large Dutch oven, combine the mushrooms with 1 cup of beef broth. Cook over medium heat until the mushrooms have released their moisture and begun to brown, about 10-15 minutes.
  3. Add an additional 1 cup of beef broth and 1 cup of French onion soup. Stir well to combine.
  4. Reduce heat to low, cover, and simmer for approximately 1 hour and 30 minutes, or until the mushrooms are incredibly tender.
  5. Stir in 1/2 cup of dry red wine (such as Cabernet Sauvignon or Merlot). Continue to simmer, uncovered, for another 30 minutes, or until the liquid has reduced by about two-thirds.
  6. Remove from heat and stir in 4 tablespoons of margarine. Keep warm until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

31g

Fat

21g

Carbs

6g

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Side Dishes Mushroom Recipes American

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Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Vegetables Easy Mushrooms 4 Hours Or Less