Beer And Beef Crock Pot Rezept

Tender, fall-apart beef simmered in rich beer gravy! This hearty crock pot stew is incredibly easy to make and perfect for a cozy weeknight meal or a weekend gathering. Enjoy it with mashed potatoes, pasta, rice, or your favorite vegetables. We've experimented with various beers – light, dark, even sweet – and it always turns out delicious! Plus, it freezes beautifully for future meals.

Vorbereitung 20 Min.
Kochzeit 510 Min.
Kalorien 1055.1 kcal
Eiweiß 131g
Bewertung Sei der Erste
Beer And Beef Crock Pot 178

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Zutaten für Beer And Beef Crock Pot

  • 12 ounces beer
  • 2 pounds boneless beef chuck roast
  • 1/4 cup all-purpose flour, plus 2 tablespoons (optional) for thickening
  • 4 tablespoons butter
  • 1 large onion
  • 2 cloves minced garlic
  • 1 (14.5 ounce) can tomato puree
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 bay leaves
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 tablespoons cold water (optional)

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Zubereitung von Beer And Beef Crock Pot

  1. Add 12 ounces of beer to your crock pot. Set the crock pot to high.
  2. Cut 2 pounds of beef stew meat into 1-inch cubes. Toss the beef cubes in 1/4 cup all-purpose flour until evenly coated. Brown the beef in 2 tablespoons of butter, working in batches if necessary.
  3. Transfer the browned beef to the crock pot.
  4. In the same pot, melt the remaining 2 tablespoons of butter. Add 1 large onion, chopped, and cook until softened. Stir in 2 cloves of minced garlic, 1 (14.5 ounce) can of tomato puree, and 1/4 teaspoon of cayenne pepper (optional).
  5. Add the onion mixture, 2 bay leaves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the crock pot.
  6. Turn the crock pot to low and cook for 6-8 hours, or until the beef is incredibly tender.
  7. (Optional) For a thicker sauce: In a small bowl, whisk together 2 tablespoons of all-purpose flour with 2 tablespoons of cold water until smooth. Stir the slurry into the stew during the last 30 minutes of cooking. Increase the crock pot setting to high for the last 30 minutes to allow the sauce to thicken.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

153g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Easy Stews Crock Pot Slow Cooker Freezer Dietary Low Sodium Comfort Food Oamc Freezer Make Ahead Low Carb Low In Something Meat Taste Mood Savory Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer And Beef Crock Pot?

Beer And Beef Crock Pot dauert insgesamt etwa 530 Minuten – ungefähr 20 Minuten Vorbereitung und 510 Minuten Kochzeit.

Wie viele Kalorien hat Beer And Beef Crock Pot?

Beer And Beef Crock Pot hat etwa 1055.1 Kalorien pro Portion, mit ungefähr 131 g Eiweiß, 7 g Kohlenhydraten und 111 g Fett.

Welche Zutaten brauche ich für Beer And Beef Crock Pot?

Die wichtigsten Zutaten für Beer And Beef Crock Pot sind Beer, Boneless Beef Chuck Roast, Plain Flour, Butter, Onions, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.

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