Beer Braised Beef From A Crock Pot Rezept

Unleash the rich, savory flavors of fall with this easy crock pot beer braised beef recipe! The beer adds depth and unbelievable tenderness without leaving a hint of alcohol. This recipe is perfect for a cozy weeknight dinner or a special occasion, resulting in melt-in-your-mouth beef, perfect for serving over egg noodles. Get ready for the most tender, flavorful beef you've ever tasted!

Vorbereitung 15 Min.

Kochzeit 490 Min.

Kalorien 1593.5 kcal

Eiweiß 41g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beer Braised Beef From A Crock Pot

2 lbs stew beef, cut into 1 1/2-inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped onion
Mushrooms
1 (12 ounce) bottle dark beer
Vinegar
Beef Bouillon Cubes
Sugar
2 cloves minced garlic
1 teaspoon dried thyme
Bay Leaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Braised Beef From A Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beer Braised Beef From A Crock Pot

Cut 2 lbs stew beef into 1 1/2-inch cubes.
Place beef cubes in the bottom of your crock pot.
In a medium bowl, whisk together 1 (12 oz) bottle dark beer (such as stout or porter), 1 cup beef broth, 1/2 cup chopped onion, 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the beer mixture over the beef in the crock pot.
Cook on low for 8-10 hours, or on high for 4-5 hours, or until beef is fork-tender.
For a thicker gravy, in a small bowl whisk together 2 tablespoons all-purpose flour and 2 tablespoons cold water to form a slurry.
Turn crock pot to high. Slowly whisk in the flour slurry, stirring constantly until the gravy thickens to your desired consistency (about 2-3 minutes).
Serve the beer braised beef over cooked egg noodles. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

335g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Crock Pot Slow Cooker Dietary Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Braised Beef From A Crock Pot?

Beer Braised Beef From A Crock Pot dauert insgesamt etwa 505 Minuten – ungefähr 15 Minuten Vorbereitung und 490 Minuten Kochzeit.

Wie viele Kalorien hat Beer Braised Beef From A Crock Pot?

Beer Braised Beef From A Crock Pot hat etwa 1593.5 Kalorien pro Portion, mit ungefähr 41 g Eiweiß, 3 g Kohlenhydraten und 248 g Fett.

Welche Zutaten brauche ich für Beer Braised Beef From A Crock Pot?

Die wichtigsten Zutaten für Beer Braised Beef From A Crock Pot sind Boneless Beef Cubes, Salt, Pepper, Onions, Mushrooms, Dark Beer. Die vollständige Liste mit Mengenangaben findest du oben.