Beer Battered Shrimp Rezept

Recreate the legendary beer battered shrimp from the iconic Clyde's Restaurant in Columbia, Maryland! This recipe captures the magic of a beloved 1970s culinary gem, bringing back the unforgettable flavors that once graced its tables. Though the original chef's secret recipe remains lost to time, this version delivers that same crispy, beer-battered perfection. Get ready for a nostalgic culinary adventure that's both simple and satisfying. Perfect for a weeknight dinner or a special occasion!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 283.9 kcal

Eiweiß 55g

Bewertung Sei der Erste

218

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Zutaten für Beer Battered Shrimp

1 pound Fresh Shrimp
Self Rising Flour
1 teaspoon Shellfish Spice Mix
1 large Egg
2 tablespoons Unsalted Butter
1/2 cup Beer
enough Vegetable Oil for 1 inch depth in skillet
Lemon Wedges, for serving
Seafood Cocktail Sauce, for serving
1/4 teaspoon Morton Lite Salt
Salt Free Lemon Pepper
1 teaspoon Paprika
Old Bay Seasoning
1/4 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
Cornstarch
1 1/2 cups all-purpose flour
1/4 teaspoon cayenne pepper (optional)

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Zubereitung von Beer Battered Shrimp

**Shellfish Spice Mix:**
In a small bowl, combine 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Mix well.
Store any unused spice mix in an airtight container in the refrigerator for up to 2 weeks.
**Fried Shrimp:**
In a large bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon of the prepared shellfish spice mix.
In a separate bowl, whisk together 1 large egg, 2 tablespoons melted butter, and 1/2 cup beer (any light-bodied beer works well).
Gently fold the wet ingredients into the dry ingredients until just combined. The batter should be slightly lumpy.
Peel and devein 1 pound of shrimp. Pat them dry with paper towels.
Dip each shrimp into the batter, ensuring they are fully coated.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
Carefully place the battered shrimp in the hot oil, working in batches to avoid overcrowding the pan. Fry for 1-2 minutes per side, or until golden brown and cooked through.
Remove the shrimp from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with lemon wedges and your favorite cocktail sauce.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Seafood Shrimp Recipes The Americas American

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Battered Shrimp?

Beer Battered Shrimp dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beer Battered Shrimp?

Beer Battered Shrimp hat etwa 283.9 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 8 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Beer Battered Shrimp?

Die wichtigsten Zutaten für Beer Battered Shrimp sind Fresh Shrimp, Self Rising Flour, Shellfish Spice Mix, Egg, Unsalted Butter, Beer. Die vollständige Liste mit Mengenangaben findest du oben.