Beer Braised Short Ribs Recette

Fall-off-the-bone tender short ribs braised in a rich and flavorful beer sauce! This recipe is a keeper – perfectly balanced sweet and savory notes will make it a new family favorite. Get ready for an unforgettable culinary experience.

Préparation 20 min
Cuisson 162 min
Calories 623.2 kcal
Protéines 41g
Note Soyez le premier
Beer Braised Short Ribs 188

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Braised Short Ribs

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Comment préparer Beer Braised Short Ribs

  1. Season short ribs generously with salt and pepper. Heat 2 tablespoons of vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Brown the short ribs on all sides, about 6 minutes per side, until deeply golden brown. Remove ribs and set aside.
  2. Add 1 medium chopped onion to the Dutch oven and cook until softened, about 5 minutes. Add 2 cloves minced garlic and cook for another minute until fragrant.
  3. Pour in 1 (12-ounce) bottle of dark beer (stout or porter recommended), 1/2 cup brown sugar, and 1 cup beef broth. Stir well to combine and scrape up any browned bits from the bottom of the pot.
  4. Return the short ribs to the Dutch oven. Bring to a simmer, then cover and transfer to a preheated 325°F (160°C) oven. Braise for 2 hours, or until the meat is fork-tender.
  5. Remove short ribs from the Dutch oven and let rest for 10 minutes. Skim excess fat from the braising liquid. Whisk in 1/2 cup of your favorite barbecue sauce. Return the short ribs to the sauce and coat well.
  6. Preheat your grill to medium-high heat. Grill the short ribs for 5-10 minutes, turning occasionally, to add a smoky char and glaze them beautifully. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

45g

Fat

108g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Southern United States Barbecue Picnic Stove Top Dietary Low Carb Low In Something Meat Beef Ribs To Go Equipment Grilling Technique 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Braised Short Ribs ?

Beer Braised Short Ribs prend environ 182 minutes du début à la fin — environ 20 minutes de préparation et 162 minutes de cuisson.

Combien de calories contient Beer Braised Short Ribs ?

Beer Braised Short Ribs contient environ 623.2 calories par portion, avec environ 41 g de protéines, 5 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Beer Braised Short Ribs ?

Les principaux ingrédients de Beer Braised Short Ribs sont Olive Oil, Beef Short Ribs, Dark Beer, Onion Soup, Brown Sugar, Garlic. Consultez la liste complète avec les quantités ci-dessus.

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