Beer Braised Short Ribs Rezept

Indulge in this melt-in-your-mouth Beer Braised Short Ribs recipe, a culinary gem from renowned Boston private chef Christine Todaro! Featured in a local Boston newspaper, this recipe delivers fall-apart tender short ribs with a rich, savory sauce. Prepare for an unforgettable dining experience.

Vorbereitung 30 Min.

Kochzeit 210 Min.

Kalorien 1472.3 kcal

Eiweiß 104g

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Zutaten für Beer Braised Short Ribs

3 lbs bone-in short ribs
1 teaspoon salt and ½ teaspoon black pepper
4 tablespoons olive oil
2 carrots, chopped
1 large onion, chopped
2 celery stalks, chopped
4 cloves minced garlic
1 (12-ounce) bottle beer
1 (28-ounce) can crushed tomatoes
2 tablespoons Dijon mustard
1 cup beef broth

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Zubereitung von Beer Braised Short Ribs

Preheat oven to 300°F (150°C).
Season 3 lbs bone-in short ribs generously with salt and freshly ground black pepper.
Set aside.
Heat a heavy-bottomed roasting pan over medium-high heat. Add 3 tablespoons olive oil.
Sear short ribs on all sides until deeply browned, about 2-3 minutes per side. This seals in the juices.
Transfer seared ribs to a plate.
Add 1 tablespoon olive oil to the pan. Reduce heat to medium.
Add 1 large chopped onion, 2 chopped carrots, 2 stalks chopped celery, and 4 cloves minced garlic.
Sauté for 7-10 minutes, stirring occasionally, until vegetables are softened.
Add 1 (12-ounce) bottle of beer (stout or porter recommended), 1 (28-ounce) can crushed tomatoes, 2 tablespoons Dijon mustard, and 1 cup beef broth.
Increase heat to high, then carefully nestle the short ribs into the sauce.
Cover the pan tightly with aluminum foil.
Braise in the preheated oven for 3-4 hours, or until the short ribs are fork-tender.
Remove from oven and let rest for 15 minutes. Skim off excess grease.
Serve the short ribs over your favorite noodles, rice, or with crusty bread for dipping into the delicious sauce.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

39g

Fat

268g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary One Dish Meal Low Sodium Low Carb Inexpensive Low In Something Meat Beef Ribs 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Braised Short Ribs?

Beer Braised Short Ribs dauert insgesamt etwa 240 Minuten – ungefähr 30 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Beer Braised Short Ribs?

Beer Braised Short Ribs hat etwa 1472.3 Kalorien pro Portion, mit ungefähr 104 g Eiweiß, 8 g Kohlenhydraten und 190 g Fett.

Welche Zutaten brauche ich für Beer Braised Short Ribs?

Die wichtigsten Zutaten für Beer Braised Short Ribs sind Beef Short Ribs, Salt And Pepper, Olive Oil, Carrot, Onion, Celery. Die vollständige Liste mit Mengenangaben findest du oben.