Beets In Mustard Cream Rezept

This vibrant beetroot salad is the perfect side dish for your next BBQ, picnic, or buffet! The sweet earthy beets are tossed in a creamy, tangy mustard dressing, creating a beautiful and delicious combination of flavors and textures. Easy to make ahead, this recipe is a crowd-pleaser guaranteed to impress.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 106.2 kcal

Eiweiß 4g

Bewertung Sei der Erste

183

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Zutaten für Beets In Mustard Cream

2 cups cooked and diced beetroots
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1/2 cup plain Greek yogurt

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Zubereitung von Beets In Mustard Cream

In a medium bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Slowly drizzle in 1/4 cup olive oil while whisking constantly until emulsified.
Stir in 1/2 cup plain Greek yogurt until smooth and creamy.
Add 2 cups cooked and diced beetroots to the bowl. Gently toss to coat.
Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes Mediterranean Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beets In Mustard Cream?

Beets In Mustard Cream dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Beets In Mustard Cream?

Beets In Mustard Cream hat etwa 106.2 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Beets In Mustard Cream?

Die wichtigsten Zutaten für Beets In Mustard Cream sind Beet, Dijon Mustard, Tarragon Vinegar, Salt, Pepper, Lite Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.