Beets In Mustard Cream Recipe

This vibrant beetroot salad is the perfect side dish for your next BBQ, picnic, or buffet! The sweet earthy beets are tossed in a creamy, tangy mustard dressing, creating a beautiful and delicious combination of flavors and textures. Easy to make ahead, this recipe is a crowd-pleaser guaranteed to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 106.2 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Beets In Mustard Cream 110

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beets In Mustard Cream

  • 2 cups cooked and diced beetroots
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup plain Greek yogurt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beets In Mustard Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beets In Mustard Cream

  1. In a medium bowl, whisk together 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Slowly drizzle in 1/4 cup olive oil while whisking constantly until emulsified.
  3. Stir in 1/2 cup plain Greek yogurt until smooth and creamy.
  4. Add 2 cups cooked and diced beetroots to the bowl. Gently toss to coat.
  5. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

23g

Fat

8g

Carbs

2g