Zutaten für Gorky Beet Cake
- 2 large eggs
- Granulated Sugar
- Canola Oil
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Vanilla Extract
- 1 cup cooked and finely grated beets (about 2 medium)
- ½ cup chopped walnuts
- 8 ounces cream cheese (softened)
- 1 cup heavy whipping cream
- 1 teaspoon almond extract
- ½ cup powdered sugar (for the sauce)
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Zubereitung von Gorky Beet Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 2 large eggs, 1 ½ cups granulated sugar, and ½ cup vegetable oil until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 teaspoon vanilla extract, 1 cup cooked and finely grated beets (about 2 medium), and ½ cup chopped walnuts.
- Beat for 1 minute on medium speed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or dusting with powdered sugar.
- **Almond Sauce:** While the cake cools, prepare the almond sauce.
- In a medium bowl, beat together 8 ounces cream cheese (softened), 1 cup heavy whipping cream, and 1 teaspoon almond extract until smooth and fluffy.
- Gradually add ½ cup powdered sugar, beating until combined.
- Drizzle almond sauce over the cooled cake or serve it on the side.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
168g
Fat
50g
Carbs
20g
