Zutaten für Ben's Baked Spaghetti
- 1 pound Whole Wheat Spaghetti
- 1 cup pizza sauce
- 2 1/2 cups spaghetti sauce
- 2 1/2 cups shredded mozzarella cheese
- 1 cup pizza toppings
- 1 tablespoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ben's Baked Spaghetti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Ben's Baked Spaghetti
- Preheat oven to 425°F (220°C).
- In a greased 9x13 inch glass baking dish, spread 1 cup of spaghetti sauce and 1/2 cup of pizza sauce on the bottom. This thin layer prevents sticking.
- Add 1 pound of cooked spaghetti, tossed with 1 tablespoon of olive oil, to the baking dish.
- Pour the remaining spaghetti sauce (approximately 1 1/2 cups) and pizza sauce (approximately 1/2 cup) over the spaghetti, ensuring all noodles are coated.
- Generously sprinkle 2 cups of shredded mozzarella cheese over the sauce.
- Add your favorite pizza toppings (e.g., 1/2 cup sliced pepperoni, 1/2 cup sliced mushrooms, 1/4 cup chopped onions). Sprinkle with an additional 1/2 cup of mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 10-15 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
26g
Fat
22g
Carbs
18g
