Berry Stuffed French Toast With Vanilla Yogurt Sauce Rezept

Indulge in this delightful breakfast treat! Our Berry Stuffed French Toast, boasting a luscious vanilla yogurt sauce, is a flavor explosion in every bite. Each slice of French toast is carefully stuffed with sweet berries, then dipped in a creamy egg batter and cooked to golden perfection. The homemade vanilla yogurt sauce adds a cool, tangy contrast that perfectly complements the warm, berry-filled toast. A light and refreshing breakfast or brunch option, perfect for weekend mornings or special occasions. Low in fat and high in fiber, this recipe is a guilt-free way to enjoy a truly decadent meal. (Calories 370 / Fat 4.5g / Fiber 3g / Carbs 68g / Weight Watchers: 7 points per serving)

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 397.4 kcal
Eiweiß 28g
Bewertung Sei der Erste
Berry Stuffed French Toast With Vanilla Yogurt Sauce 174

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Berry Stuffed French Toast With Vanilla Yogurt Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Stuffed French Toast With Vanilla Yogurt Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Berry Stuffed French Toast With Vanilla Yogurt Sauce

  1. In a small bowl, gently toss 1 cup mixed berries (strawberries, blueberries, raspberries) with 1 tablespoon powdered sugar.
  2. For the vanilla yogurt sauce: Combine 1/4 cup of the berry mixture, 2 tablespoons sweetened condensed milk, and 1/2 cup plain Greek yogurt in a blender. Blend until completely smooth.
  3. Set aside the yogurt sauce.
  4. Cut a loaf of challah bread (or your favorite bread) into twelve 1 1/2-inch thick slices.
  5. Using a sharp knife, carefully cut a slit almost all the way through the center of each bread slice to create a pocket.
  6. Fill each bread pocket with the remaining sweetened berry mixture. Gently press the bread to close the pocket.
  7. In a medium bowl, whisk together 2 large eggs, 2 large egg whites, 1/2 cup milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
  8. Heat a large non-stick skillet over medium heat. Lightly spray with non-stick cooking spray.
  9. Dip each stuffed bread slice into the egg mixture, ensuring it's fully coated. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  10. Spoon the vanilla yogurt sauce onto serving plates. Arrange the cooked French toast on top and garnish with any remaining berries.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

42g

Fat

5g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Breakfast Eggs Dairy Eggs Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Berry Stuffed French Toast With Vanilla Yogurt Sauce?

Berry Stuffed French Toast With Vanilla Yogurt Sauce dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Berry Stuffed French Toast With Vanilla Yogurt Sauce?

Berry Stuffed French Toast With Vanilla Yogurt Sauce hat etwa 397.4 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 26 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Berry Stuffed French Toast With Vanilla Yogurt Sauce?

Die wichtigsten Zutaten für Berry Stuffed French Toast With Vanilla Yogurt Sauce sind Mixed Berries, Powdered Sugar, Fat Free Sweetened Condensed Milk, Low Fat Vanilla Yogurt, French Bread, Egg. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben