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Berry Stuffed French Toast With Vanilla Yogurt Sauce Recipe

Indulge in this delightful breakfast treat! Our Berry Stuffed French Toast, boasting a luscious vanilla yogurt sauce, is a flavor explosion in every bite. Each slice of French toast is carefully stuffed with sweet berries, then dipped in a creamy egg batter and cooked to golden perfection. The homemade vanilla yogurt sauce adds a cool, tangy contrast that perfectly complements the warm, berry-filled toast. A light and refreshing breakfast or brunch option, perfect for weekend mornings or special occasions. Low in fat and high in fiber, this recipe is a guilt-free way to enjoy a truly decadent meal. (Calories 370 / Fat 4.5g / Fiber 3g / Carbs 68g / Weight Watchers: 7 points per serving)

Prep Time 15 mins
Cook Time 15 mins
Calories 397.4 kcal
Protein 28g
Rating 5.0 (1 Reviews)
Berry Stuffed French Toast With Vanilla Yogurt Sauce 88

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Stuffed French Toast With Vanilla Yogurt Sauce

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How to Make Berry Stuffed French Toast With Vanilla Yogurt Sauce

  1. In a small bowl, gently toss 1 cup mixed berries (strawberries, blueberries, raspberries) with 1 tablespoon powdered sugar.
  2. For the vanilla yogurt sauce: Combine 1/4 cup of the berry mixture, 2 tablespoons sweetened condensed milk, and 1/2 cup plain Greek yogurt in a blender. Blend until completely smooth.
  3. Set aside the yogurt sauce.
  4. Cut a loaf of challah bread (or your favorite bread) into twelve 1 1/2-inch thick slices.
  5. Using a sharp knife, carefully cut a slit almost all the way through the center of each bread slice to create a pocket.
  6. Fill each bread pocket with the remaining sweetened berry mixture. Gently press the bread to close the pocket.
  7. In a medium bowl, whisk together 2 large eggs, 2 large egg whites, 1/2 cup milk, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
  8. Heat a large non-stick skillet over medium heat. Lightly spray with non-stick cooking spray.
  9. Dip each stuffed bread slice into the egg mixture, ensuring it's fully coated. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  10. Spoon the vanilla yogurt sauce onto serving plates. Arrange the cooked French toast on top and garnish with any remaining berries.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

42g

Fat

5g

Carbs

26g

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Pancakes And Waffles Breakfast Eggs Dairy Eggs Dietary