Zutaten für Best Apple Cake
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups peeled and diced apples
- ½ cup apple juice
- ½ cup chopped walnuts or pecans
- ½ cup packed brown sugar
- 4 tablespoons (½ stick) unsalted butter
- ¼ cup heavy cream
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Zubereitung von Best Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- Make a well in the center of the dry ingredients.
- In a medium bowl, whisk together 2 large eggs, ½ cup vegetable oil, ½ cup apple juice, and 1 teaspoon vanilla extract.
- Gently fold in 4 cups peeled and diced apples and ½ cup chopped walnuts or pecans.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the caramel sauce: In a small saucepan, combine ½ cup packed brown sugar, 4 tablespoons (½ stick) unsalted butter, and ¼ cup heavy cream.
- Cook over medium heat, stirring constantly, until the butter is melted, the sugar is dissolved, and the sauce is bubbly.
- Remove the cake from the oven and let it cool for 5 minutes.
- Drizzle the warm caramel sauce evenly over the cake while it's still slightly warm, allowing it to soak in for extra moisture and flavor.
- Let the cake cool completely before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
223g
Fat
36g
Carbs
27g
