Apple Chocolate Pudding Rezept

Indulge in this decadent Apple Chocolate Pudding Cake, a delightful twist on a classic dessert! Adapted from Beverley Sutherland Smith's "Celebrating Chocolate," this recipe creates a light, moist, and subtly sweet cake with an almost sticky texture. Imagine perfectly moist apple chunks interwoven with rich chocolate, topped with crunchy almonds (or walnuts!), and served with a dollop of creamy vanilla custard or whipped cream. It slices beautifully and looks stunning – perfect for a special occasion or a delightful weeknight treat. Apricots can easily be substituted for apples for a unique flavor variation.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 514.4 kcal

Eiweiß 14g

Bewertung Sei der Erste

188

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Zutaten für Apple Chocolate Pudding

200g (1 ½ cups) chopped apricots
175g (1 cup) plus 2 tablespoons granulated sugar
1 tablespoon lemon juice
175g (1 cup) softened butter
2 large eggs
200g (1 ¾ cups) all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
100g (1 cup) chopped dark chocolate
50g (½ cup) sultanas
50g (½ cup) walnuts
sifted icing sugar (for dusting)

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Zubereitung von Apple Chocolate Pudding

Preheat oven to 180°C (350°F).
Grease and flour a 20cm (8-inch) round cake tin. Line the base with parchment paper.
In a bowl, combine 200g (1 ½ cups) chopped apples (or apricots), 2 tablespoons granulated sugar, and 1 tablespoon lemon juice. Set aside.
In a large bowl, cream together 175g (1 cup) softened butter and 175g (1 cup) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, sift together 200g (1 ¾ cups) all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter will be stiff.
Gently fold in the apple mixture, 100g (1 cup) chopped dark chocolate, 50g (½ cup) sultanas, and 50g (½ cup) flaked almonds (or walnuts).
Pour the batter into the prepared cake tin and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust with sifted icing sugar.
Serve warm or cold with vanilla custard, brandy custard, ice cream, or lightly whipped cream sweetened with a few drops of vanilla extract and a little caster sugar.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

160g

Fat

75g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Occasion Desserts Winter Cakes Puddings And Mousses Dietary Seasonal 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Chocolate Pudding?

Apple Chocolate Pudding dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Apple Chocolate Pudding?

Apple Chocolate Pudding hat etwa 514.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 22 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Apple Chocolate Pudding?

Die wichtigsten Zutaten für Apple Chocolate Pudding sind Apricots, Sugar, Lemon Juice, Butter, Egg, Flour. Die vollständige Liste mit Mengenangaben findest du oben.