Best Low Fat Chocolate Zucchini Bread Ever Rezept

Indulge in guilt-free deliciousness with our Best Low-Fat Chocolate Zucchini Bread! This moist and decadent loaf is surprisingly healthy, perfect for breakfast, dessert, or a satisfying snack. Hidden zucchini adds moisture and nutrients without compromising on rich chocolate flavor. Easy to make and even easier to devour!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 72.7 kcal
Eiweiß 4g
Bewertung Sei der Erste
Best Low Fat Chocolate Zucchini Bread Ever 86

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Best Low Fat Chocolate Zucchini Bread Ever

  • Whole Wheat Flour
  • Unbleached Flour
  • 1-1/2 cups granulated sugar
  • Splenda Granular
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 3/4 cup unsweetened cocoa powder
  • 2 cups grated zucchini
  • 1 cup nonfat sour cream
  • 2 large eggs whites
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Low Fat Chocolate Zucchini Bread Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Best Low Fat Chocolate Zucchini Bread Ever

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour an 8x4x2-inch loaf pan.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  4. In a separate bowl, whisk together 2 large eggs whites, 1 cup sour cream, and 2 cups grated zucchini.
  5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 60 minutes.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

0g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Low Fat Chocolate Zucchini Bread Ever?

Best Low Fat Chocolate Zucchini Bread Ever dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Best Low Fat Chocolate Zucchini Bread Ever?

Best Low Fat Chocolate Zucchini Bread Ever hat etwa 72.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 5 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Best Low Fat Chocolate Zucchini Bread Ever?

Die wichtigsten Zutaten für Best Low Fat Chocolate Zucchini Bread Ever sind Whole Wheat Flour, Unbleached Flour, Sugar, Splenda Granular, Cinnamon, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben