Best Low Fat Chocolate Zucchini Bread Ever Recette

Indulge in guilt-free deliciousness with our Best Low-Fat Chocolate Zucchini Bread! This moist and decadent loaf is surprisingly healthy, perfect for breakfast, dessert, or a satisfying snack. Hidden zucchini adds moisture and nutrients without compromising on rich chocolate flavor. Easy to make and even easier to devour!

Préparation 20 min

Cuisson 75 min

Calories 72.7 kcal

Protéines 4g

Note Soyez le premier

Best Low Fat Chocolate Zucchini Bread Ever

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Low Fat Chocolate Zucchini Bread Ever

Whole Wheat Flour
Unbleached Flour
1-1/2 cups granulated sugar
Splenda Granular
1 teaspoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
3/4 cup unsweetened cocoa powder
2 cups grated zucchini
1 cup nonfat sour cream
2 large eggs whites
2 cups all-purpose flour
1/2 cup vegetable oil
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Low Fat Chocolate Zucchini Bread Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Best Low Fat Chocolate Zucchini Bread Ever

Preheat oven to 350°F (175°C).
Grease and flour an 8x4x2-inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
In a separate bowl, whisk together 2 large eggs whites, 1 cup sour cream, and 2 cups grated zucchini.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 60 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Breads Easy Muffins Quick Breads Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Best Low Fat Chocolate Zucchini Bread Ever ?

Best Low Fat Chocolate Zucchini Bread Ever prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Best Low Fat Chocolate Zucchini Bread Ever ?

Best Low Fat Chocolate Zucchini Bread Ever contient environ 72.7 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Best Low Fat Chocolate Zucchini Bread Ever ?

Les principaux ingrédients de Best Low Fat Chocolate Zucchini Bread Ever sont Whole Wheat Flour, Unbleached Flour, Sugar, Splenda Granular, Cinnamon, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.