Zutaten für Best Of Best Apple Pie
- Rome Apples
- Light Brown Sugar
- Coarse sugar, for sprinkling (optional)
- ¼ cup cornstarch
- Ground Cinnamon
- Ground Nutmeg
- ½ teaspoon salt
- Pie Crusts
- 4 tablespoons cold unsalted butter
- Water
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Zubereitung von Best Of Best Apple Pie
- Peel, core, and thinly slice approximately 8-10 medium Rome apples using a mandoline slicer or sharp knife.
- In a large bowl, combine: 1 cup packed light brown sugar, ½ cup granulated sugar, 1/4 cup cornstarch, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Add the sliced apples to the bowl with the dry ingredients.
- Gently toss to coat the apples evenly with the sugar and spice mixture.
- Let the mixture stand for at least 10 minutes, or until some juice forms.
- Prepare your favorite pie crust (store-bought or homemade).
- Pour the apple mixture into one pie crust.
- Dot the top with 4 tablespoons of cold unsalted butter, cut into small pieces.
- Place the second pie crust over the filling and crimp the edges to seal.
- Brush the top crust with milk or water for a beautiful golden brown finish.
- Sprinkle with coarse sugar (optional).
- Bake in a preheated oven at 425°F (220°C) for 40 minutes, or until the juices are bubbling through the crust and the apples are tender. If the edges start to brown too quickly, cover with a strip of aluminum foil.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
1025g
Fat
224g
Carbs
156g
