Three Apple Pie With Cider Rum Sauce Rezept

Indulge in this exceptional three-apple pie, a true taste sensation! Combining the delightful flavors of Ida Red, Rome, and Jonathan apples (or your favorites!), this recipe, adapted from an old Marcia Adams cookbook, is elevated to perfection with a rich and warming cider rum sauce. The flaky, two-layer pie crust (recipe included below) perfectly complements the sweet and tart apple filling. Get ready for a fall baking masterpiece!

Vorbereitung 45 Min.
Kochzeit 85 Min.
Kalorien 900 kcal
Eiweiß 15g
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Three Apple Pie With Cider Rum Sauce 72

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Zutaten für Three Apple Pie With Cider Rum Sauce

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Zubereitung von Three Apple Pie With Cider Rum Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, peel, core, and slice 2 cups Ida Red apples, 2 cups Rome apples, and 2 cups Jonathan apples (or your preferred apple varieties).
  3. In a separate bowl, combine the sliced apples with 3/4 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
  4. Gently toss the apples and spices until evenly coated.
  5. Pour the apple mixture into the bottom pie crust.
  6. Dot the filling with 4 tablespoons of cold unsalted butter, cut into small pieces.
  7. Top with the second pie crust. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.
  8. Bake for 60-70 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
  9. Let the pie cool completely on a wire rack before serving. While the pie is cooling, prepare the cider rum sauce (recipe below).
  10. Serve warm slices of pie generously drizzled with the cider rum sauce.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

158g

Fat

84g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Dietary Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Three Apple Pie With Cider Rum Sauce?

Three Apple Pie With Cider Rum Sauce dauert insgesamt etwa 130 Minuten – ungefähr 45 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Three Apple Pie With Cider Rum Sauce?

Three Apple Pie With Cider Rum Sauce hat etwa 900 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 31 g Kohlenhydraten und 80 g Fett.

Welche Zutaten brauche ich für Three Apple Pie With Cider Rum Sauce?

Die wichtigsten Zutaten für Three Apple Pie With Cider Rum Sauce sind Apple Cider, Apples, Dark Rum, Granulated Sugar, Brown Sugar, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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