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Best Of Best Apple Pie Recipe

For 20 years, this apple pie recipe (adapted from Better Homes and Gardens) has been a Thanksgiving staple, requested by Connie year after year! This isn't your average apple pie; it's bursting with sweet and gooey Rome apples, perfectly spiced, and baked to golden perfection. We double the sugar and spices for an extra-delicious treat (feel free to adjust to your preference!). Using a mandoline slicer creates ultra-thin apple slices for the ultimate texture. Get ready for rave reviews – this recipe is a true crowd-pleaser!

Prep Time 45 mins
Cook Time 100 mins
Calories 3189.5 kcal
Protein 51g
Rating 5.0 (3 Reviews)
Best Of Best Apple Pie 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Of Best Apple Pie

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How to Make Best Of Best Apple Pie

  1. Peel, core, and thinly slice approximately 8-10 medium Rome apples using a mandoline slicer or sharp knife.
  2. In a large bowl, combine: 1 cup packed light brown sugar, ½ cup granulated sugar, 1/4 cup cornstarch, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. Add the sliced apples to the bowl with the dry ingredients.
  4. Gently toss to coat the apples evenly with the sugar and spice mixture.
  5. Let the mixture stand for at least 10 minutes, or until some juice forms.
  6. Prepare your favorite pie crust (store-bought or homemade).
  7. Pour the apple mixture into one pie crust.
  8. Dot the top with 4 tablespoons of cold unsalted butter, cut into small pieces.
  9. Place the second pie crust over the filling and crimp the edges to seal.
  10. Brush the top crust with milk or water for a beautiful golden brown finish.
  11. Sprinkle with coarse sugar (optional).
  12. Bake in a preheated oven at 425°F (220°C) for 40 minutes, or until the juices are bubbling through the crust and the apples are tender. If the edges start to brown too quickly, cover with a strip of aluminum foil.
  13. Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

1025g

Fat

224g

Carbs

156g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Apples 4 Hours Or Less