Individual Hot Fudge Sundae Cakes Rezept

Indulge in decadent Individual Hot Fudge Sundae Cakes! This recipe, inspired by Duncan Hines, creates rich, moist chocolate cakes baked in individual ramekins. Topped with a homemade hot fudge swirl and baked to perfection, these cakes are a delightful dessert served warm with a scoop of vanilla ice cream. Perfect for a special occasion or a cozy night in!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 310.2 kcal
Eiweiß 8g
Bewertung Sei der Erste
Individual Hot Fudge Sundae Cakes 64

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Individual Hot Fudge Sundae Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Individual Hot Fudge Sundae Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Individual Hot Fudge Sundae Cakes

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, and 2 teaspoons baking powder until well combined.
  3. Add ½ cup milk, ¼ cup (½ stick) melted unsalted butter, and 1 teaspoon vanilla extract. Mix until just combined. Do not overmix.
  4. Evenly spoon the batter into six ungreased 10-ounce custard cups.
  5. Place the custard cups on a 15x10 inch baking sheet for stability.
  6. In a small bowl, combine ½ cup packed light brown sugar and ¼ cup unsweetened cocoa powder.
  7. Evenly spoon 2-3 tablespoons of the brown sugar-cocoa mixture over the batter in each custard cup.
  8. Carefully pour ¼ cup hot water evenly over the top of each cake.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool slightly before carefully removing from the cups. Serve warm with a scoop of vanilla ice cream and a cherry, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

173g

Fat

17g

Carbs

21g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Individual Hot Fudge Sundae Cakes?

Individual Hot Fudge Sundae Cakes dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Individual Hot Fudge Sundae Cakes?

Individual Hot Fudge Sundae Cakes hat etwa 310.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 21 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Individual Hot Fudge Sundae Cakes?

Die wichtigsten Zutaten für Individual Hot Fudge Sundae Cakes sind Flour, Sugar, Unsweetened Cocoa, Baking Powder, Milk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben