Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori Rezept

Indulge in this delightful Italian brunch or light supper recipe! Baked Eggs with Tomatoes (Uova al Piatto con Pomodori) delivers a burst of fresh, vibrant flavors. Inspired by the *Italian Cooking Encyclopedia* by Hermes House, this simple yet elegant dish features perfectly baked eggs nestled in a bed of tender tomatoes and fragrant herbs. A quick and easy recipe perfect for a weekend treat or a weeknight surprise.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 377.6 kcal

Eiweiß 28g

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Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

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Zutaten für Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

2 tablespoons olive oil
1 small onion, chopped
2 medium tomatoes, halved or quartered
2 tablespoons fresh basil, chopped
4 eggs
salt and freshly ground black pepper, to taste
1 tablespoon butter (or small pieces to dot)
1/4 cup grated Parmesan cheese (optional)

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Zubereitung von Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori

Preheat oven to 375°F (190°C).
Heat olive oil in a shallow oven-safe skillet or baking dish over medium heat.
Add the chopped onion and cook until softened and golden, about 5-7 minutes.
Add the halved tomatoes to the skillet and cook for 5-10 minutes, or until they begin to soften.
Stir in the chopped basil.
Gently crack the eggs, one at a time, into the skillet, arranging them in a single layer on top of the tomatoes.
Season with salt and pepper to taste.
Dot the eggs with small pieces of butter.
(Optional) Sprinkle with Parmesan cheese.
Cover the skillet and bake in the preheated oven for 7-10 minutes, or until the egg whites are set and the yolks are still runny.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

23g

Fat

40g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Summer Recipes Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Breakfast Eggs Dairy European Eggs Dietary Low Sodium Low Carb Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori hat etwa 377.6 Kalorien pro Portion, mit ungefähr 28 g Eiweiß, 3 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori?

Die wichtigsten Zutaten für Baked Eggs With Tomatoes Uova Al Piatto Con Pomodori sind Olive Oil, Onion, Tomatoes, Fresh Basil, Eggs, Salt & Freshly Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.