Baked Ratatouille Gratin Rezept

This low-fat, flavorful ratatouille gratin is a delicious and healthy twist on a classic! Baked to bubbly perfection with tender vegetables and a crispy, cheesy topping, this recipe is perfect for a weeknight dinner or a special occasion. Adapted from a Great Taste cookbook, this recipe is easy to follow and delivers amazing results.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 258.9 kcal
Eiweiß 29g
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Baked Ratatouille Gratin 201

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Zutaten für Baked Ratatouille Gratin

  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 2 medium zucchini (sliced)
  • 2 medium yellow squash (sliced)
  • 1 medium onion (chopped)
  • 1 medium eggplant (cubed)
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup chopped fresh tomatoes
  • 1 teaspoon dried oregano
  • salt to taste
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley for garnish

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Zubereitung von Baked Ratatouille Gratin

  1. Preheat oven to 450°F (232°C).
  2. In a 13x9 inch glass baking dish, combine 2 tablespoons olive oil and 2 cloves minced garlic.
  3. Bake for 5 minutes, or until garlic is fragrant and hot.
  4. Add 2 medium zucchini (sliced), 2 medium yellow squash (sliced), 1 medium onion (chopped), and 1 medium eggplant (cubed) to the baking dish. Cover with foil and bake for 20 minutes, stirring occasionally, until vegetables are crisp-tender.
  5. Uncover the dish. Stir in 1 (28 ounce) can crushed tomatoes, 1 cup chopped fresh tomatoes, 1 teaspoon dried oregano, and salt to taste. Bake for 10 minutes, or until the mixture is bubbly.
  6. Sprinkle 1/2 cup breadcrumbs and 1/2 cup shredded mozzarella cheese over the top. Bake for another 10 minutes, or until the topping is lightly browned and bubbly.
  7. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

72g

Fat

17g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French Mediterranean Healthy Vegetarian Summer Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Healthy Vegetables Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Ratatouille Gratin?

Baked Ratatouille Gratin dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Ratatouille Gratin?

Baked Ratatouille Gratin hat etwa 258.9 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 12 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Ratatouille Gratin?

Die wichtigsten Zutaten für Baked Ratatouille Gratin sind Olive Oil, Garlic Cloves, Zucchini, Yellow Squash, Onion, Eggplant. Die vollständige Liste mit Mengenangaben findest du oben.

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