Biba's Osso Bucco Rezept

Unearth a culinary treasure! This Osso Buco recipe, originally found scribbled on an old telephone bill, hails from Biba's Italian Kitchen TV show. Prepare for melt-in-your-mouth veal shanks braised to perfection in a rich, savory sauce. A true taste of authentic Italian home cooking – don't miss this hidden gem!

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 454.2 kcal
Eiweiß 9g
Bewertung Sei der Erste
Biba's Osso Bucco 166

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Zutaten für Biba's Osso Bucco

  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • Dried Porcini Mushrooms
  • 1 1/2 cups chicken broth
  • 1/2 cup Marsala wine
  • Water
  • 2 1/2 lbs. veal shanks
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 teaspoon fresh rosemary, minced
  • 1/4 cup chopped fresh parsley

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Zubereitung von Biba's Osso Bucco

  1. Pat the veal shanks dry with paper towels and season generously with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. Sear the veal shanks on all sides until nicely browned (about 2-3 minutes per side). Remove from the pot and set aside.
  4. Add the carrots, celery, and onion to the pot and cook until softened, about 5-7 minutes.
  5. Add the garlic and cook for another minute until fragrant.
  6. Stir in the tomato paste and cook for 1 minute, stirring constantly.
  7. Pour in the white wine and scrape up any browned bits from the bottom of the pot.
  8. Return the veal shanks to the pot. Add the chicken broth, diced tomatoes, bay leaf, and rosemary.
  9. Bring the liquid to a simmer, then reduce heat to low, cover, and braise for at least 1 hour and 15 minutes, or until the veal is fork-tender.
  10. Remove the veal shanks from the pot and set aside. Skim off any excess fat from the sauce.
  11. Increase heat to medium and reduce the sauce until it slightly thickens. Stir in the chopped parsley.
  12. Return the veal shanks to the sauce, spoon the sauce over them, and serve immediately. Enjoy with creamy polenta or mashed potatoes!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

31g

Fat

7g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef European Italian Comfort Food Veal Meat Taste Mood 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Biba's Osso Bucco?

Biba's Osso Bucco dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Biba's Osso Bucco?

Biba's Osso Bucco hat etwa 454.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Biba's Osso Bucco?

Die wichtigsten Zutaten für Biba's Osso Bucco sind Tomato Sauce, Celery, Carrot, Dried Porcini Mushrooms, Chicken Broth, Marsala Wine. Die vollständige Liste mit Mengenangaben findest du oben.

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