Beef Rolls In Red Wine Tomato Sauce Rezept

Indulge in these succulent Beef Braciole! Tender beef rolls, bursting with flavor, are slow-simmered in a rich, robust red wine tomato sauce. This classic Italian recipe delivers a depth of taste that will leave you craving more. Perfect for a special occasion or a cozy weeknight dinner. Get ready for a culinary adventure!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 184.4 kcal

Eiweiß 5g

Bewertung Sei der Erste

179

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Zutaten für Beef Rolls In Red Wine Tomato Sauce

1 pound sirloin steak, thinly sliced
1 teaspoon minced garlic
1 tablespoon chopped fresh rosemary
3 ounces prosciutto, thinly sliced
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 cup dry red wine
2 medium carrots, chopped
1 medium onion, chopped
2 celery stalks, chopped
1 (28 ounce) can crushed tomatoes
1 teaspoon salt, 1/2 teaspoon black pepper
1/4 cup chopped fresh parsley, plus extra for garnish

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Zubereitung von Beef Rolls In Red Wine Tomato Sauce

Pound 1 lb beef (thinly sliced) into 1/4-inch thick cutlets.
Spread 1 teaspoon minced garlic, 1 tablespoon chopped fresh rosemary, and 2 tablespoons grated Parmesan cheese over each beef cutlet.
Top each cutlet with 1 thin slice of prosciutto (about 3 oz total). Roll tightly and secure with toothpicks.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown beef rolls on all sides for 3-4 minutes.
Remove beef rolls from skillet and set aside. Add 1 medium onion (chopped), 2 carrots (chopped), and 2 celery stalks (chopped) to the skillet.
Cook vegetables until softened, about 5-7 minutes.
Pour in 1 cup dry red wine (like Cabernet Sauvignon or Chianti), scraping up any browned bits from the bottom of the pan. Simmer until reduced by half (about 5 minutes).
Add 1 (28-ounce) can crushed tomatoes, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring to a simmer, reduce heat to low, cover, and cook for 45-55 minutes, or until beef is tender.
Remove toothpicks from beef rolls.
Stir in 1/4 cup chopped fresh parsley.
Serve hot, garnished with extra parsley, over pasta or polenta.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

12g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Gluten Free Fall Recipes Holiday Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Rolls In Red Wine Tomato Sauce?

Beef Rolls In Red Wine Tomato Sauce dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Beef Rolls In Red Wine Tomato Sauce?

Beef Rolls In Red Wine Tomato Sauce hat etwa 184.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 2 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Beef Rolls In Red Wine Tomato Sauce?

Die wichtigsten Zutaten für Beef Rolls In Red Wine Tomato Sauce sind Top Sirloin Steaks, Garlic Cloves, Fresh Rosemary, Prosciutto, Parmesan Cheese, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.