Zutaten für Bierocks
- 2 cups (473ml) warm water
- 2 packages (2 1/4 teaspoons) active dry yeast
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1/2 cup (118ml) vegetable oil
- 7 cups (840g) all-purpose flour
- 2 teaspoons salt
- 1 lb (454g) ground beef
- 1 medium onion
- 1 medium head of cabbage (about 4 cups), finely shredded
- 1/2 teaspoon black pepper
- a dash of Tabasco sauce (to taste)
- 1/2 cup (118ml) melted unsalted butter
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Zubereitung von Bierocks
- **Get started with the dough:**
- In a large bowl, combine 2 cups (473ml) warm water, 2 packages (2 1/4 teaspoons) active dry yeast, and 1/2 cup (100g) granulated sugar. Let stand until foamy (about 5-10 minutes).
- Add 1 large egg, lightly beaten, and 1/2 cup (118ml) vegetable oil or melted unsalted butter. Stir to combine.
- Gradually add 6 cups (720g) all-purpose flour and 1 teaspoon salt, mixing until a soft dough forms. Add the remaining 1 cup (120g) flour, if needed, to achieve a workable consistency.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
- Punch down the dough, knead briefly, and refrigerate for at least 2 hours or up to overnight.
- **Prepare the savory filling:**
- In a large skillet over medium-high heat, brown 1 lb (454g) ground beef and 1 medium onion, chopped. Drain any excess grease.
- Add 1 medium head of cabbage, finely shredded (about 4 cups), 1 teaspoon salt, 1/2 teaspoon black pepper, and a dash of Tabasco sauce (to taste).
- Reduce heat to low and cook, stirring occasionally, until the cabbage is tender (about 15-20 minutes). Do not add any liquid.
- Remove from heat and let the filling cool completely.
- **Assemble and bake your Bierocks:**
- On a lightly floured surface, roll out the dough into a large, thin rectangle (about 1/8 inch thick).
- Cut the dough into 5-inch squares.
- Place approximately 2 tablespoons of the cooled filling in the center of each square.
- Bring opposite corners of each square together and pinch firmly to seal, forming an ‘X’.
- Place the Bierocks seam-side down on a greased baking sheet.
- Let rise for 15 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-30 minutes, or until golden brown.
- Serve warm. Enjoy with a side of creamy white sauce (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
24g
Fat
5g
Carbs
23g
