Zutaten für Big Cookies
- 2 large eggs
- Brown Sugar
- Sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup creamy peanut butter
- Oatmeal
- Semisweet Chocolate
- Dates
- Walnuts
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Zubereitung von Big Cookies
- Preheat oven to 350°F (175°C). Grease baking sheets.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Add 1 teaspoon baking soda and ½ cup creamy peanut butter; mix well.
- Stir in 3 cups rolled oats, 1 cup chopped dates, 1 cup semi-sweet chocolate chips, 1 cup chopped nuts (your choice!), and ½ cup raisins (optional). Mix until thoroughly combined.
- Drop by heaping tablespoons onto the prepared baking sheets.
- Flatten slightly with a fork.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
63g
Fat
32g
Carbs
9g
