Black Bean Chicken Casserole Rezept

This cheesy, flavorful Black Bean Chicken Casserole is a crowd-pleaser! A simple, hearty, and satisfying meal perfect for a weeknight dinner or family gathering. Adapted from a light and tasty original, this recipe is bursting with Mexican flavors and layers of deliciousness.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 301.2 kcal
Eiweiß 48g
Bewertung Sei der Erste
Black Bean Chicken Casserole 44

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Black Bean Chicken Casserole

  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • Garlic Cloves
  • Olive Oil
  • Diced Tomatoes
  • 1 cup salsa
  • Ground Cumin
  • 1 teaspoon salt
  • Dried Oregano
  • 1/2 teaspoon black pepper
  • Black Beans
  • Cooked Chicken Breasts
  • Corn Tortillas
  • Monterey Jack Cheese
  • Sour Cream
  • Green Onion
  • Sliced Ripe Olives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Black Bean Chicken Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Black Bean Chicken Casserole

  1. Preheat oven to 350°F (175°C).
  2. Saute 1 medium onion, 1 green bell pepper, and 2 cloves garlic, minced, in 2 tablespoons of olive oil until softened (about 5 minutes).
  3. Stir in 1 (28 ounce) can diced tomatoes, undrained, 1 cup salsa, 1 teaspoon ground cumin, 1 teaspoon salt, 1 teaspoon dried oregano, and 1/2 teaspoon black pepper.
  4. Add 2 (15 ounce) cans black beans, rinsed and drained, and 2 cups cooked chicken, shredded or diced. Heat through.
  5. Lightly grease a 13x9 inch baking dish with cooking spray.
  6. Spread one-third of the chicken mixture into the prepared dish.
  7. Layer with 4 (6-inch) flour tortillas.
  8. Top with another third of the chicken mixture and 1 cup shredded cheddar cheese.
  9. Repeat layers with remaining tortillas and chicken mixture.
  10. Cover the casserole with foil.
  11. Bake for 25-30 minutes.
  12. Remove foil, sprinkle with remaining 1 cup shredded cheddar cheese.
  13. Bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
  14. Let stand for 10 minutes before serving. Garnish with sour cream, green onions, or sliced olives, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

22g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Bean Chicken Casserole?

Black Bean Chicken Casserole dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Black Bean Chicken Casserole?

Black Bean Chicken Casserole hat etwa 301.2 Kalorien pro Portion, mit ungefähr 48 g Eiweiß, 9 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Black Bean Chicken Casserole?

Die wichtigsten Zutaten für Black Bean Chicken Casserole sind Onion, Green Pepper, Garlic Cloves, Olive Oil, Diced Tomatoes, Salsa. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben