Black Bottom Pecan Pie Rezept

This Black Bottom Pecan Pie recipe is a hidden gem, discovered two decades ago and unlike any other! A rich fudge layer forms the irresistible base for a classic pecan pie topping. This luxurious alternative to traditional Southern pecan pie is guaranteed to impress your family and friends. Get ready for a taste sensation!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 694.3 kcal
Eiweiß 18g
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Black Bottom Pecan Pie 49

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Zutaten für Black Bottom Pecan Pie

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Zubereitung von Black Bottom Pecan Pie

  1. **Make the Fudge Filling:** In a medium bowl, combine the following ingredients in the order listed: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour.
  2. Beat with an electric mixer on medium speed until smooth and creamy.
  3. Pour the fudge filling into your unbaked pie crust.
  4. **Prepare the Pecan Topping:** In a separate medium bowl, whisk together: 1 cup granulated sugar; 1/2 cup light corn syrup; 1/4 cup (1/2 stick) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract.
  5. Beat on medium speed until well combined.
  6. Gently stir in 2 cups pecan halves.
  7. **Bake:** Bake the pie at 350°F (175°C) for 20 minutes.
  8. Carefully pour the pecan topping evenly over the partially baked fudge layer.
  9. Return to the oven and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is set.
  10. Let the pie cool completely on a wire rack before serving. For an extra touch of indulgence, swirl a generous amount of whipped cream on top before serving.
  11. Enjoy this incredibly rich and rewarding pie!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

180g

Fat

73g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Pies And Tarts Desserts Eggs Dairy Fruit American Southern United States Pies Chocolate Nuts Eggs Dietary Midwestern

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Bottom Pecan Pie?

Black Bottom Pecan Pie dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Black Bottom Pecan Pie?

Black Bottom Pecan Pie hat etwa 694.3 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 25 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Black Bottom Pecan Pie?

Die wichtigsten Zutaten für Black Bottom Pecan Pie sind White Sugar, Cocoa, Salt, Butter, Vanilla, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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